Tuscan Chicken Bakes Meal Prep

5 from 15 votes

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It’s time to make a home for all our macro friendly meal prep recipes right here on the blog. This has been a very long time coming! I’ve really been dragging my feet, but a new fire has been lit and I’m ready to make it happen! Let’s start with a recent fan favorite, Tuscan Chicken Bakes! These are super simple to throw together for a whole weeks worth of prepped lunch, or dinner. These tuscan chicken bakes will help you hit your daily protein goal like a champ!

Tuscan chicken bake with rice in a glass bowl with parmesan cheese


Making sure you eat macro balanced meals throughout the day isn’t going to happen if you don’t have a plan and systems in place. We can help you establish a routine that will help you meet your goals with our easy 5 day Meal Prep Recipes! If eating the same thing for multiple meals or days in a row isn’t your thing, make multiple meals and freeze half for another week! Or share these with loved ones!

The Stay Fit Mom coaches standing together smiling and hugging.


  • Chicken Breasts – I usually use breasts, but thighs would be great too! Just keep in mind if tracking your macros that each bowl will yield about 4.5 grams of fat more per serving (bowl).
  • Rice – I prefer basmati or jasmine. You just don’t want to use brown for these chicken bakes because it takes too long to cook and will overcook your chicken.
  • Chicken Broth
  • Tomato Sauce
  • Plain non-fat Greek Yogurt
  • Sun Dried Tomatoes
  • Frozen or Fresh Spinach
  • Asparagus
  • Parmesan Cheese– Parmigiano Reggiano is highly recommended, always.
  • Salt, pepper, garlic powder, oregano and red pepper flakes
Glass meal prep bowls on a sheetpan with rice, tomato sauce, chicken, and vegetables in them.


  1. Keep the rice on the bottom -Try to make sure most of the rice is submerged in the liquid beneath the chicken before baking. This will help insure the rice cooks fully.
  2. Don’t over cook! -Don’t cook longer than 40 minutes or your chicken will be overdone and dry.


If you’re not a fan of asparagus or spinach, remember that these meal prep bowls are highly customizable. Here are a few options for substitutions or additions:

  • Broccoli
  • Cauliflower
  • Diced squash
  • Diced sweet potatoes
  • Green beans
  • Sliced mushrooms


  • Riced cauliflower (leave out the chicken broth)
  • Quinoa
Stay Fit Mom Krista Pool holding the meal prep bowls on a sheet pan putting them in the oven.


Makes 5 servings
Serving size: 1 bowl
380 cal / 41.1P / 33.7C / 7.1F / 2 fiber 


Search the food database in either app for, Stay Fit Mom Tuscan Chicken Bakes.


4 cup glass bowls -Make sure the bowls you’re purchasing are oven safe. They will say so on the label if purchasing in store.

Half size sheet pan – This is the perfect size for 5, 4 cup glass bowls. You can of course use a full size sheet pan but your bowls will slide around. I wish I could find a link for my cute white sheet pan in the images and video but I can’t. I bought it at Home Goods a few years ago.


If you have trouble getting your rice to cook you’re not alone. Unfortunately not all ovens work the same.  Here are some suggestions for making these bakes work for you. Finding a solution is worth the effort!

  1. Try rinsing and soaking your rice 1-2 hours before cooking.
  2. Cover your bowls with foil when baking. 
  3. Parboil your rice or purchase and use parboiled or quick rice.
  4. Cook rice separately and add after baking the chicken. 
  5. Cook your chicken  bake all in one dish, covered, then divide into 5 servings. 
Close up shot of cooked rice in glass bowl.


These bowls can easily be reheated right in the microwave for 2-3 minutes. If you prefer, reheat the oven and warm them back up for about 10 minutes.


Easily freeze these Tuscan Chicken Bakes. Let them cool, cover with the lid, and store for up to a month in the freezer. Make sure you always let the bowls defrost some before putting them in the microwave so they don’t crack.


The Stay Fit Mom cookbooks.

The Stay Fit Mom macro friendly cookbooks are sold exclusively on our website and are available in both digital or digital + hardcopy. Find so many recipes like this one in them! Macros for all recipes included and pre loaded in the apps.

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Macros included for all recipes and pre loaded in the apps for easy macro tracking!

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5 from 15 votes

Tuscan Chicken Bakes

Less dishes and less time in the kitchen. Another quick and easy chicken bake meal prep recipe you'll love!
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 5
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  • 25 ounces boneless skinless chicken breast
  • 15 tablespoons basmati rice
  • 1.25 cups cups chicken broth
  • 10 tablespoons tomato sauce
  • 5 tablespoons plain non-fat Greek yogurt
  • 60 g sun dried tomatoes, drained
  • 100 g frozen spinach, or fresh
  • 100 g asparagus, diced
  • 28 g parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes


  • Preheat the oven to 350 degrees and arrange 5 oven safe containers on a cookie sheet.
  • Dice up chicken and season it with all the seasonings.
  • To each bowl add 3 tablespoons rice, pinch of salt, 1/4 cup broth, 2 tablespoons tomato sauce, 1 tablespoon Greek yogurt, 20g spinach, 20g asparagus and 12g of sun dried tomatoes.
  • Stir well and then top each with 5 ounces of the seasoned chicken.
  • Bake for about 35-40 minutes, or until the rice is cooked.
  • Top bowls with the parmesan cheese.
  • Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes.


  • Search the Myfitnesspal or MacrosFirst app food databases for Stay Fit Mom Tuscan Chicken Bakes to log in your food diary.
  • Bulk up with some extra rice. For every extra tablespoon of uncooked rice you add to your bowl, add an additonal 8.8g of carbs and 0.8g of protein. Don’t forget to keep the 2:1 ratio of rice to broth.
  • Add extra veggies to get in some extra micronutrients!
  • Freeze a few if you won’t eat them in time. Store in the freezer up to 30 days. 


Calories: 380kcal, Carbohydrates: 33.7g, Protein: 41.1g, Fat: 7.1g
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  1. I’m finding that the chicken isn’t reaching 165 degrees and the rice is fully cooked. Any tips? I have already tried cutting the chicken into small pieces.

    1. Hi Ana, I suggest you don’t cut the chicken up into smaller pieces, but rather keep them bigger, or do 1 large piece so that it takes longer to cook. Everyone’s oven is a little different so give the large piece another try. Once you get the chicken rice bakes cooking right the possibilities for new flavors are endless.

  2. Can I do this as one casserole? I’m cooking for a friend and her family to help them out and I think they all would like this (up to 4 adults and 2 teens).

  3. 5 stars
    I love all of these meal prep recipes! Always something I’m in the mood for. This Tuscan chicken is so yummy and easy and bonus: even the kids eat it! Love meal prepping great food that the entire family will eat. 10/10 recommend this one! Tip: add a FULL 1/4 C of the broth for the rice