Triple Berry Baked Oats Meal Prep
on Mar 10, 2024, Updated May 11, 2024
This post may contain affiliate links. Please see our disclosure policy for more details.
If you need a new breakfast meal prep idea you’ll love these triple berry baked oats. These are simple to throw together for the week and pop in the microwave each morning. These are perfect for those who work 9-5 and need something to grab and go, or those who are home but so busy there is never time to make a full breakfast. Getting a quality breakfast in each day, with some extra protein, will help insure you stay energized and of good mindset your whole day.
Table of Contents
- WHY MEAL PREP
- INGREDIENTS
- RECIPE TIPS
- QUICK LOOK AT HOW TO MAKE THEM:
- TOPPING IDEAS
- ADD VEGGIES
- NUTRITIONAL INFORMATION / MACROS
- HOW TO FIND IN MYFITNESSPAL OR THE MACROSFIRST APP
- MEAL PREP SUPPLIES USED
- REHEATING INSTRUCTIONS
- FREEZING INSTRUCTIONS
- OTHER FLAVORS TO TRY
- WHERE TO BUY THE STAY FIT MOM MEAL PREP COOKBOOKS
- Triple Berry Baked Oats Meal Prep Recipe
WHY MEAL PREP
Making sure you eat macro balanced meals throughout the day isn’t going to happen if you don’t have a plan and systems in place. We can help you establish a routine that will help you meet your goals with our easy 5 day Meal Prep Recipes! If eating the same thing for multiple meals or days in a row isn’t your thing, make multiple meals and freeze half for another week! Or share these with loved ones!
INGREDIENTS
- Bananas -I like overly ripe bananas for a sweeter taste, but just ripe enough bananas will do.
- Old Fashion Oats
- Clean Simple Eats Protein Powder Powder in Cinnamon Roll, Vanilla or Snickerdoodle flavor -This is our favorite protein and can be ordered online with discount code STAYFITMOM.
- Baking Powder
- Salt
- Fat Free Fairlife Milk -Or any fat free milk. I like Fairlife because it has a few grams more protein than most and is super creamy.
- Plain Non Fat Greek Yogurt
- Frozen Berries -Or fresh will work fine too!
This post contains affiliate links. If you purchase something from these links, we could earn a small commission. This would be at no additional cost to you.
RECIPE TIPS
- Use ripe bananas– The more ripe the better for a nice sweet bowl of oats.
- Use 2 cup bowls -I use 4 cup glass bowls in most my meal prep videos and recipes, except when making breakfast like this. I find these 2 cup, oven safe bowls in store or online HERE just like the others.
- Don’t over cook! -Don’t cook longer than 15-20 minutes or your oats will be dry. They may appear to be undercooked, just keep in mind you’ll be reheating them in the microwave each morning anyway.
- Make as many servings as YOU want! -You don’t have to make 5 of these. Skip down the the instructions and you’ll see exactly what you need to make each bowl. Make just 1, or make 3 like I did today. I just like to always write the recipe for 5 servings, for a 5 day work week.
QUICK LOOK AT HOW TO MAKE THEM:
TOPPING IDEAS
- Extra Milk -Heat up your oats and top with some extra milk.. It’s actually really yummy!
- Syrup -Pure maple syrup, sugar free, or Walden Farms zero calorie syrup.
- Whipped Cream
- Nut Butter -I used my favorite Aloha Butter from Clean Simple Eats. You can use discount code STAYFITMOM on all their different yummy flavors!
- Extra Fruit -Add extra berries or banana slices before eating.
ADD VEGGIES
Bulk these up and pack in some extra micronutrients by adding some rice cauliflower or shredded zucchini! I would suggest about 1/4 cup per bowl.
NUTRITIONAL INFORMATION / MACROS
Makes 5 servings
Serving size: 1 bowl
225 cal / 21.3P / 33.5C / 1.3F / 5.6 fiber
HOW TO FIND IN MYFITNESSPAL OR THE MACROSFIRST APP
Search the food database in either app for, Stay Fit Mom Triple Berry Baked Oats.
MEAL PREP SUPPLIES USED
2 cup glass bowls -Make sure the bowls you’re purchasing are oven safe. They will say so on the label if purchasing in store.
Half size sheet pan – This is the perfect size for 5, 4 cup glass bowls but also works just fine for these 2 cup ones. They will slide around a bit so be careful when putting your bowls in and taking them out of the oven.
REHEATING INSTRUCTIONS
These bowls can easily be reheated right in the microwave for 1-2 minutes. If you prefer, reheat the oven and warm them back up for about 5 minutes.
FREEZING INSTRUCTIONS
Easily freeze these Triple Berry Baked Oats. Let them cool, cover with the lid, and store for up to a month in the freezer. Make sure you always let the bowls defrost some before putting them in the microwave so they don’t crack.
OTHER FLAVORS TO TRY
You can get so creative with these baked oats! Use all different kinds of protein powder flavors and/or fruit combos to switch them up! Here are a few ideas:
- Lemon Berry – Do blueberries and lemon extract or fresh lemon juice and zest!
- Strawberries and Cream- Use strawberries
- Banana Raisin -Just swap the frozen berries for raisins!
- Peanut Butter- Use CSE Chocolate Peanut Butter protein powder or Chocolate Brownie and top with PB after baking.
- Peanut Butter Chocolate Chip- Same as above but add chocolate chips!
- Pumpkin – Sub in pumpkin for the Greek yogurt
- Banana Nut- Just add nuts!
- Apple Cinnamon- Add sautéd apple slices and cinnamon
WHERE TO BUY THE STAY FIT MOM MEAL PREP COOKBOOKS
The Stay Fit Mom macro friendly cookbooks are sold exclusively on our website and are available in both digital or digital + hardcopy. Find so many recipes like this one.
Get the Stay Fit Mom Cookbooks!
Macros included for all recipes and pre loaded in the apps for easy macro tracking!
Digital and hardcopies available!
Triple Berry Baked Oats Meal Prep
Equipment
- 5 Small Glass Bowls 16oz. (2 cup) size
Ingredients
- 2 medium bananas, 250g
- 1.25 cups old fashion oats
- 10 tbsp CSE cinnamon roll protein powder, 100g(vanilla or snickerdoodle would be good too)
- 1.25 tsp baking powder
- 1 pinch of salt
- 1.25 cups fat free Fairlife milk
- 5 tbsp plain non fat Greek yogurt
- 120 g frozen berries
Instructions
- Preheat the oven to 350 degrees and arrange 5, 2 cup oven safe containers on a cookie sheet.
- Add 50g of banana (about 1/3 medium banana) to each bowl and mash with a fork.
- To each bowl add 1/4 cup old fashion oats, 2 tablespoons protein powder, 1/4 teaspoon baking powder, a pinch of salt, and 1/4 cup fat free Fairlife milk. Stir well.
- Microwave the frozen berries at half power for about 1 minute, or until they soften up and get melty.
- Top all bowls with 1 tablespoon plain non fat Greek yogurt and 1/5 of the melted berries and juice. Gently swirl in.
- Bake in the oven for 15 minutes.
- Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes. Top with some fresh milk, fruit, nut butter, syrup, or whipped cream before eating.
Notes
- Search the Myfitnesspal or MacrosFirst app food databases for Stay Fit Mom Triple Berry Baked Oats to log in your food diary.
- Add riced cauliflower or shredded zucchini squash for some extra micronutrients!
- Top with more fruit, syrup, whip cream, or milk!
- Freeze a few if you won’t eat them in time. Store in the freezer up to 30 days.
Love this! Although it took a lot longer in the oven than 15 minutes as it was still very runny. I’d say about 35 minutes. We’ll see how it tastes lol
Hi! How many grams for the berries per bowl?
About 24 grams.
This is my current breakfast fixation. I’ve been eating them every day for weeks!! so good and align well with my macro goals. They also reheat super well! (and I am finicky about reheating food)
I make this at least twice a month since it was posted! It’s perfect! Only I double the amount of fruit per preference. After heating it up I put a dollop of honey vanilla yogurt (same that I cook with it) and honey 🤌🏼
It might have been the protein powder I used, but these ended up with a strange texture for me. (I used cinnamon whey protein powdered from Legion b/c I don’t like the sweeteners CSE uses). I also had to double the amount of berries, because what is listed is like 2 tbs per bowl.
I wonder how these would be without the bananas? I just don’t have any bananas and don’t really want to go to the store.
Great for meal prep. Definitely needs something to moisten during the week during reheat though. Added almond milk and sugar free syrup. Making for 2nd week in a row!
So delicious!!! I put a little almond butter on top and a little fairlife vanilla protein shake over the top, and oh my goodness. Delicious! Between this and the breakfast enchiladas, I’m hooked! Thanks for delicious and healthy meal prep solutions!
My daughter and I love your recipes, just ordered the book! Running out of fridge space! Ever try this in the 2 cup bowls?
Hey Becky! I’m glad you love them! I make these in the 2 cup bowls actually! They fit perfectly.
Ah! Didn’t read the direction clearly. Thank you trying now!
could you make the batter in the cups and bake each day?? I’m not a fan of using microwave all the time.
I don’t see why not. Give it a try!