Buffalo Ranch Chicken Sandwich

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This Buffalo Ranch Chicken Sandwich is so easy and delicious with just the right amount of heat! The ranch, cheese, and toppings really take it to the next level. It makes a quick and delicious dinner any night of the week! If you love buffalo chicken, this recipe is definitely for you!

Buffalo Ranch Chicken Sandwich with visible bun, buffalo chicken, ranch dressing, pepper jack cheese, lettuce, and tomato!

Nutritional Information / Macros

Makes 5 servings

Serving size: 1 sandwich

439 cals

42.7p / 27.8c / 18.3f (4g fiber)

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Buffalo Ranch Chicken Sandwich seasoned, air fried chicken thighs with meat thermometer showing 165 temperature.


  • Boneless, skinless chicken thighs
  • Kinders or RedHot buffalo seasoning
  • Brioche buns
  • Pepper jack cheese
  • Hidden Valley Ranch Dressing, Light
  • Tomatoes
  • Iceberg lettuce
  • Salt and pepper


Boneless, skinless chicken breast can be substituted for chicken thighs. Just slice in half length wise to create thinner slices. This will also help with more even cooking. Macros per serving if using chicken breast will change slightly. I recommend just logging each individual item to your food diary if making this change.

Toppings can be adjusted to your liking!

Sauce can easily be changed. Swap out the ranch or add some Chick Fil A Sauce or any sauce you love on a chicken sandwich.

Buffalo Ranch Chicken Sandwich showing seasoned, air fried chicken ready to be added to a sandwich.

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Supplies Used

Wireless Meat Thermometer– Use a meat thermometer for best results when cooking meat. Every air fryer is a little different and you want to be sure your chicken is heated to 165 degrees. I keep this one in my drawer by the air fryer.

Air Fryer– Air Frying your chicken makes it crispy on the outside and tender and juicy on the inside!

Buffalo Ranch Chicken Sandwich made with air fried, seasoned chicken, melted cheese, lettuce, tomato, ranch dressing, and a brioche bun.

Reheating Instructions

If, by chance, you have any leftover buffalo chicken, you can reheat it by putting it back in the air fryer for 5-7 minutes and it will be perfect made into a sandwich another day!


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Buffalo Ranch Chicken Sandwich

A juicy, crispy buffalo chicken sandwich topped with ranch, pepper jack cheese, lettuce, and tomato on a brioche bun.
Prep: 5 minutes
Cook: 13 minutes
Total: 18 minutes
Servings: 5
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  • 30 ounces boneless, skinless chicken thighs
  • 10 teaspoons Kinders or RedHot buffalo seasoning
  • 5 whole grain brioche buns, Walmart 25 carbs
  • 5 slices pepper jack cheese
  • 5 tablespoons Hidden Valley Ranch Dressing, Light
  • 5 slices tomato
  • 5-10 slices Iceberg lettuce
  • salt and pepper


  • Coat the chicken thighs with buffalo seasoning, salt and pepper.
  • Place in the air fryer at 400 degrees for 13 minutes or until internal temperature of the chicken reaches 165 degrees.
  • Divide chicken into 5 (about 4.5 oz. each sandwich) and place on the brioche buns with lettuce, tomato, and ranch (1 tablespoon each).
  • Enjoy your crispy, juicy chicken sandwich!


Serving: 1sandwich, Calories: 439kcal, Carbohydrates: 27.8g, Protein: 42.7g, Fat: 18.3g, Fiber: 4g
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