Greek Whipped Feta Dip

5 from 1 vote

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Game day snacks don’t have to mean feeling stuffed, sluggish, or totally off track by halftime. This Greek Whipped Feta Dip is part of my Macro-Friendly Super Bowl Bites series—a fun lineup of lighter, protein-forward snacks you can feel good about bringing to the table on Super Bowl Sunday.

It’s creamy, fresh, flavorful, and perfect for grazing. Whether you’re hosting, attending a party, or just parked on the couch watching the game with your family, this dip proves that simple ingredients can still bring BIG flavor without blowing your macros.

Greek Whipped Feta Dip showing completed recipe on a wooden platter with a layer of whipped feta topped with diced veggies,.

NUTRITIONAL INFORMATION / MACROS

Makes: 13 servings

Serving size: 1/4 cup (60g)

Calories: 65

Macros: 4.4p / 2.8c. / 4.9f (0.5 fiber)

Greek Whipped Feta Dip showing ingredients labeled on a cutting board.

Ingredients

  • Feta cheese
  • Plain non-fat Greek yogurt
  • Garlic
  • Lemon
  • Fresh dill
  • Extra-virgin olive oil
  • Cucumber
  • Roma tomatoes
  • Red onion
  • Olives
  • Balsamic vinegar (optional)

Substitutions

  • Greek yogurt: You can use low-fat Greek yogurt if preferred
  • Feta: Reduced-fat feta works well for an even lighter option
  • Dairy-free: Swap feta and yogurt for dairy-free alternatives if needed (texture will be slightly different)
  • Veggie topping: Use bell peppers or cherry tomatoes if that’s what you have on hand

Why You’ll Love This Recipe

  • Macro-friendly and lighter than traditional dips
  • Protein-boosted thanks to Greek yogurt
  • Fresh and flavorful with Mediterranean vibes
  • Perfect for sharing at parties or game day spreads
  • Easy to prep ahead so you’re not stuck in the kitchen during kickoff

Variation Ideas

  • Add olives: Finely chopped kalamata or green olives add a salty bite
  • Spicy twist: Add red pepper flakes or a drizzle of chili oil
  • Herb swap: Try parsley, chives, or basil instead of dill
  • Mediterranean bowl style: Serve with warm pita wedges and grilled chicken on the side
Feta mixture whipped and spread on a shallow wooden platter.

Using Lite Feta (Macro Adjustment)

This recipe works well with lite or reduced-fat feta if you’re looking to slightly lower the fat content. Because lite feta is a bit drier than full-fat feta, you may want to add 1–2 extra tablespoons of Greek yogurt while blending to maintain a smooth, creamy texture.

Stay Fit Mom Greek Whipped Feta Dip Lite Macros

45 cals / 5.6p / 2.8c / 1.4f / 0.2 fiber

Recipe Tip

Don’t over-blend the feta. A slightly grainy texture is normal and actually helps the dip hold up better when topped with veggies—especially if it’s sitting out during game day.

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Meal Prep Supplies Used

Vegetable Chopper – I’ve had this same veggie chopper for many years. It worked perfectly to dice up the veggies for the these Burger Bowl toppings.

Food Processor – This little kitchen gadget works perfectly to make this dip the perfect consistency!

A piece of pita bread with Greek whipped feta dip on it shown above the platter of dip.

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5 from 1 vote

Greek Whipped Feta Dip

This Mediterranean Whipped Feta is a light, creamy, macro-friendly dip made with Greek yogurt, feta cheese, fresh herbs, and crisp vegetables. It’s the perfect healthy Super Bowl appetizer or party snack that’s high in protein, easy to prep ahead, and full of fresh Mediterranean flavor.
Prep: 10 minutes
Servings: 13 servings
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Ingredients 

  • 8 oz block feta cheese
  • 3/4 cup plain non-fat Greek yogurt
  • 2-3 cloves garlic
  • Juice of 1/2 lemon
  • 1-2 tablespoons fresh dill, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 cucumber, diced
  • 2 Roma tomatoes, diced
  • 1/4 red onion, finely diced
  • 10 olives, diced
  • Balsamic vinegar, optional

Instructions 

  • Add the feta, Greek yogurt, garlic, lemon juice, and half of the dill to a food processor.
  • Blend until combined. With the processor running, drizzle in about half of the olive oil.
  • Continue blending until mostly smooth. (A slightly grainy texture is normal.)
  • Spread the whipped feta onto a shallow dish or plate, creating a slight well in the center.
  • In a small bowl, toss the cucumber, tomatoes, red onion, and olives with the remaining olive oil, a squeeze of lemon juice, the remaining dill, and salt and pepper to taste.
  • Spoon the veggie mixture over the whipped feta.
  • Finish with a drizzle of balsamic vinegar, if desired.
  • Serve with pita bread, pita chips, or crackers.

Notes

  • Search “Stay Fit Mom Greek Whipped Feta Dip” in MyFitnessPal or MacrosFirst for easy tracking.
  • If you used the lightened up version in the blog post, you can also search for “Stay Fit Mom Greek Whipped Feta Dip Lite”
    45 cals / 5.6p / 2.8c / 1.4f / 0.2 fiber

Nutrition

Serving: 60g (1/4 cup), Calories: 65kcal, Carbohydrates: 2.8g, Protein: 4.4g, Fat: 3g, Fiber: 0.5g
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5 from 1 vote

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1 Comment

  1. 5 stars
    Made this for super bowl Sunday! It was a hit. I tried to love it with cucumber slices or veggies to dip, but it was really really good with chips. 😬