Ham & Swiss Sliders
on Sep 05, 2024
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Sliders are such a fun and easy meal. They are perfect as an appetizer or paired with some sides for a meal. These Ham & Swiss Sliders are alway a crowd pleaser and with how easy they are to make, its an easy choice! I love how the tops of the rolls get a little bit crispy and the flavors of the ham, cheese, and the buttery topping make my mouth water just thinking about it! Give them a try next time you are having a get together or just for a fun dinner for your familiy!
NUTRITIONAL INFORMATION / MACROS
Makes 12 servings
Serving size: 1 slider
222 cals
15.7p / 20.8c / 9.3f
Search the food database in the MyFitnessPal or MacrosFirst apps by looking up Stay Fit Mom Ham & Swiss Sliders to add this meal to your food diary.
Ingredients
- Hawaiian Sweet Rolls
- Honey Ham
- Swiss Cheese
- Butter
- Dijon mustard
- Worcestershire sauce
- Poppyseeds
- Onion powder
- Salt
- Pepper
Substitution Ideas
Feel free to swap out the Ham & Swiss to switch these sliders up. Choose your favorite meat and cheese combination to add some variety to your sliders. A few yummy combinations would be:
- Turkey & Swiss
- Turkey & Cheddar
- Turkey & Pepper Jack
- Ham & Provolone
- Ham & Cheddar
- Roast Beef & Provolone
Really you can try anything else that sounds delicious to you!
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Supplies Used
Storing Instructions
You can save any extra Ham & Swiss Sliders by storing them on an airtight container or in a Ziploc bag. They will stay fresh for up to 5 days, but I doubt they’ll last that long!
Reheating Instructions
Reheat extra sliders by popping them in the microwave for 1-2 minutes until warm Frenor crisp them back up by putting them in the oven at 350º for 5-7 minutes.
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Ham & Swiss Sliders
Equipment
Ingredients
- 12 Hawaiian Sweet Rolls
- 27 ounces Honey Ham, I used Hillshire Farm Ultra thin
- 6 slices Swiss Cheese, I used Sargento
- 2 tablespoons melted butter, 28g
- 1/2 tablespoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon poppyseeds
- 1/8 teaspoon onion powder
- pinch of salt
- pinch of pepper
Instructions
- In a small mixing bowl combine the butter, dijon, Worcestershire, poppyseeds, and seasonings. Set aside.
- Without separating the rolls, slice them lengthwise with a bread knife so you have a bottom layer and a top layer. Place the bottom layer of the rolls in a 9X13 casserole dish.
- Fold up and layer on 4 slices of ham per roll (2.25 ounces per roll). Slice the cheese into quarters. Place 2 squares of cheese on each roll. Cover with the top layer of rolls.
- Spread the poppyseed sauce over the top of all the rolls. Cover with aluminum foil and let sit about 10 minutes while the oven preheats to 350 degrees.
- Bake covered for 10 minutes. Remove foil and cook another 3 minutes or until the cheese is melted. Enjoy!
Notes
- Find in MyFitnessPal and the MacrosFirst apps by searching Stay Fit Mom Ham & Swiss Sliders
