Jalapeño Poppers

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I have my favorite appetizer recipe for you on the blog today! We love these Jalapeño Poppers! They are the perfect food for football Sunday, upcoming holiday parties, or whatever you need them for! They are easy to fit into your macro budget if you track your macros and are just such a fun snack! They are quick and easy to make and can be made in both the oven and the air fryer! Try these out, I just know you’re going to love them!

Finished jalapeno poppers in air fryer tray.

NUTRITIONAL INFORMATION / MACROS

Makes: 16 poppers

Serving size: 1 popper

Calories: 77

Macros: 4.1P / 1.4C / 6.1F

Search the food database in the MyFitnessPal or MacrosFirst apps by looking up Stay Fit Jalapeno Poppers to add to your food diary.

Ingredients for Jalapeno Poppers showing jalapenos, cream cheese, bacon, and brown sugar.

INGREDIENTS

  • 1/3 less fat cream cheese
  • Jalapeños
  • Bacon
  • McCormick Brown Sugar Bourbon seasoning (optional)
Jalapenos stuffed with cream cheese and wrapped in bacon ready to be air fried.

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SUPPLIES USED

  1. Air Fryer – This is my favorite air fryer! It makes things so crispy and delicious without having to fry thing in oil and without having to heat up my house!

STORING & REHEATING INSTRUCTIONS

You can store any extra Jalapeño Poppers by placing them in an air tight container or Ziploc baggie and storing them in the fridge for up to 5 days.

Reheat your poppers by putting them back in the air fryer for 3-4 minutes to crisp the bacon back up!

Two jalapeno poppers on a plate.

MORE SFM APPETIZER RECIPES

  1. Ham & Swiss Sliders
  2. Meatball Sliders
  3. Wedge Salad

You can find more recipes by searching “appetizer” in the search bar at the top of this page!

Get the Stay Fit Mom Cookbooks!

Macros included for all recipes and pre loaded in the apps for easy macro tracking!

Digital and hardcopies available!

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Jalapeño Poppers

Delicious cream cheese filled jalapeños wrapped in crispy bacon!
Prep: 10 minutes
Cook: 13 minutes
Servings: 16 poppers
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Equipment

Ingredients 

  • 8 ounce block of 1/3 less fat cream cheese
  • 8 jalapeños
  • 1 pound bacon, 16 slices Kirkland brand
  • McCormick Brown Sugar Bourbon seasoning, optional

Instructions 

  • Slice jalapeños in half lengthwise, remove seeds, and rinse. Be careful not to touch your face or eyes!
  • Fill each jalapeño with 1 tablespoon of cream cheese.
  • Wrap each jalapeño with a piece of raw bacon.
  • Secure with a toothpick if preferred.
  • Season with brown sugar seasoning if you have it. If not, that’s okay, they will still be great!

OVEN

  • Place poppers on a foil-covered cookie sheet.
  • Bake at 405 degrees F for 13 minutes, or until bacon looks cooked.

AIR FRYER

  • Place in tray without overlapping, cook at 370 degrees F for 13 minutes, or until bacon looks cooked.

Notes

  • Find in MyFitnessPal and the MacrosFirst app food database by searching, “Stay Fit Mom Jalapeno Poppers.”

Nutrition

Serving: 1popper, Calories: 77kcal, Carbohydrates: 1.4g, Protein: 4.1g, Fat: 6.1g
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