I’ve been slacking on the recipe blog posts. Summer is always the hardest for me to keep up with. We’ve been on the road in the new RV and enjoying it to the fullest. We spent a week in Oregon, another week and a half in Idaho, and now we’re currently on our way to one of our favorite camp spots in Huntington Beach, CA. I figure I’ll get one up for you right now. I shared this asparagus pasta in my stories yesterday and had so many requests for the recipe I figure it’s a good one to retire from Ninja Insider and share with everyone.Read more
In true blogger fashion here’s some pictures of a few of our stops this summer that are completely unrelated to this new recipe. I can’t help but share a few!
This asparagus pasta isn’t exactly what I’d call, “Macro friendly.” Sometimes you just want keep old time favorites as they are, without trying to add a bunch of protein or shed all the fat. This is a great side dish well worth fitting into your macros for the day.
What can I pair with this asparagus pasta to make a macro balanced meal?
- Grilled Perfectly Chicken
- Hot Honey Chicken
- Korean BBQ Chicken
- Pineapple Chicken
- Honey Dijon Garlic Chicken
- BBQ Greek Chicken
- Honey Glazed Chicken Skewers
Can I make this Gluten Free?
Of course! An easy way to do so is to just use your favorite gluten free pasta. I like Banza pasta but I’m sure if you’re gluten free you already have a favorite.
Can I make this Dairy Free?
You can skip the parmesan (or swap in some nutritional yeast) and just swap the butter for more olive oil or ghee.
I hope you love this asparagus pasta as much as I have over the years. My mom got this recipe from a friend and used to make it for us all the time. You could always count on a bowl of leftover asparagus pasta to be in the fridge at any given time.
I hope you love this recipe as much as I do. Tag me on Instagram if you make it! I absolutely love seeing you guys making my recipes and sharing, it means a lot.