Philly Cheesesteak Pita
on Sep 20, 2020, Updated May 12, 2024
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This is such a simple recipe to throw together for dinner for your family. I just use roast beef from Costco to make this, but you can grab some just about anywhere. Add this to your dinner menu next week, you wont regret it! As always, the macros are already calculated for you and are in MyFitnessPal!
My kids wont touch anything with onions and peppers in it, so I just make their without and they love them. These are really good with pickled onions too! Here’s the pickled onion recipe I use on my Tiktok. They’re great on so many different things.
This recipe is actually originally found in the Home Cooked Meals cookbook. For more great recipes your whole family will love, grab a copy today! Hard copies take 2-4 weeks to print and ship but the digital version will be sent automatically once you purchase.
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Philly Cheesesteak Pita
Ingredients
- 1 Greek pita flatbread
- 5 ounces deli roast beef, I use Kirkland
- 30 g bell pepper slices
- 20 g onion slices
- 1 slice provolone, I used a 19g slice
Instructions
- Over medium heat in a slightly greased (I use PAM) pan heat up your onions and peppers until soft.
- Slice up your roast beef and add to the pan. Cook until hot.
- Put the roast beef, onion, and peppers right onto your pita with the slice of cheese.
- Fold up and enjoy!
Notes
Nutrition
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