High protein, Paleo, Whole30 approved! #stayfitmom #easyrecipe #fallrecipe #chili
Gluten Free, Lunch/Dinner Recipes, Paleo, Whole 30 compliant

No Bean Turkey Chili

There is nothing better than curling up on the couch with a nice warm bowl of chili in the Fall.  This No Bean Turkey Chili is simple to make and will feed you and your family for days!  Freeze extra if necessary!
High protein, Paleo, Whole30 approved!  #stayfitmom #easyrecipe #fallrecipe #chili
Have you ever heard that the more colorful your food is the more nutritional value it holds?  It’s true. Load your plate up (or in this case, soup pot) with lots of colorful veggies!  I’m pretty sure all the color helps my mood as well. Win, win.

This post contains affiliate links.  If you purchase something from this link, we could earn a small commission.  This would be at no additional cost to you.

The products and information listed in this post are to the best of our knowledge.  We share with our readers what has been successful for us in our own lives.  Visit Whole30.com for full nutritional guide to ensure the products and food you consume are compliant.Whole30 and Paleo Approved Turkey Chili everyone will love! #stayfitmom #whole30 #paleorecipe #chilirecipe

Find almost all our recipes in MyFitnessPal for easy logging!  Just search Stay Fit Mom!

No Bean Turkey Chili

Krista Pool
No ratings yet
Servings 16 cups
Calories 186 kcal


  • 3 lbs Ground Turkey 93/7
  • 1 Cup Chopped Yellow Onion 140g
  • 2 Teaspoons Minced Garlic
  • 1 Zucchini Squash Chopped 2 cups/200g
  • 1 Yellow Zucchini Squash Chopped 2 cups/200g
  • 2 Cups Chopped Carrots 200g
  • 2 Cups Chopped Celery 200g
  • 2 Cups Chopped Sweet Potato 200g
  • 2 14.5 oz.Cans Diced Tomatoes
  • 1 6 oz. Can Tomato Paste
  • 1 15 oz. Can Tomato Sauce
  • 32 oz Beef Broth
  • 2 Bay Leaves
  • 1/4 Cup Chili Powder
  • 2 Teaspoons Sea Salt
  • 1.5 Teaspoons Pepper


  • In a large soup pot cook the ground turkey, onion, and garlic. Drain fat if any. WARNING: This makes a large batch so you need a big soup pot. You can easily half this recipe, I just like to go BIG.
  • Add all remaining ingredients and cook on low heat 1-1.5 hours or until veggies are soft.
  • Crockpot Instructions: Transfer cooked meat and add remaining ingredients. Cook on low 4-6 hours.
  • Instant Pot Instructions: Cook meat and onions in Instant Pot (Saute Setting), drain fat, add remaining ingredients and cook on soup setting 20 minutes. Natural release.
  • Top with your favorite chili toppings. Some of my favorites: avocado, plantain chips, sweet potato crackers, cheese, or Greek yogurt.


Serving: 1gCalories: 186kcalCarbohydrates: 13.8gProtein: 16.3gFat: 6.6gFiber: 3.1g
Tried this recipe?Let us know how it was!

Follow us @stayfitmom_com and @stayfitmomblog on Instagram and on our Facebook page where we love getting personal.  You can also subscribe to Stay Fit Mom for healthy recipes, workouts, and most of  all inspiration and encouragement!  We are on Pinterest and have lots of healthy recipes pinned!

Learn More About Our Macro Nutrition ProgramsThese macro coaches are so great to work with and very affordable! #stayfitmom #iifym #nutritioncoaching #macros

You might also like these recipes:

Super crispy, perfect sweet potato fries in the air fryer! #stayfitmom #airfryerrecipe #airfryer #sweetpotatofries
Easy Paleo Meatloaf for a weeknight meal

Previous Post Next Post

You Might Also Like


  • Reply Linda February 12, 2016 at 4:01 pm

    Thanks for this recipe. I made it a couple of weeks ago. Now I am making it (with a few personal tweaks) and entering it in our church chili cook-off. I am unable to eat “normal”chili and this is a delicious alternative that anyone would enjoy.

    • Reply Krista February 12, 2016 at 5:28 pm

      I’m glad you like it Linda! Hopefully everyone else will like it at the cook-off as well!

  • Reply Wendi April 9, 2016 at 4:02 pm

    I made this for supper this evening…DELICIOUS! It’s a keeper.

    • Reply Krista April 12, 2016 at 5:00 pm

      Always good to hear! Thank you Wendi!

  • Reply Alyssa May 6, 2016 at 3:21 pm

    It would be super helpful if the sizes of the cans were included.

    • Reply Krista May 6, 2016 at 5:47 pm

      I’m sorry, I don’t know why I never included that. I will have to update when I get on my desktop. The diced tomatoes are the standard 14.5oz, the sauce is the 8oz, and the paste is the little can, 4oz I think. Enjoy!

  • Reply Heather December 16, 2017 at 7:40 am

    What is the nutrition info for this recipe?

    • Reply Krista December 19, 2017 at 11:25 am

      Hi Heather! I just updated it to include the nutritional info. I’ll post it here also. Serving Size: 1 cup

      Calories per serving: 175

      Fat per serving: 6

      Carbs per serving: 12

      Protein per serving: 17

      Fiber per serving: 3.4

    Leave a Reply

    Recipe Rating