Easy Paleo Homestyle Meatloaf

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This Easy Paleo Homestyle Meatloaf is perfect for a weeknight meal and can be thrown together in just minutes!  Your whole family will love this simple meatloaf recipe!   If you’re serious about Whole30 this month you can request to join our Stay Fit Mom Whole30 Facebook Group here!

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Easy Paleo Meatloaf for a weeknight mealI must admit, whenever my husband requests meatloaf for dinner I usually don’t jump at the idea.  I hated meatloaf growing up.  Whenever my mom made it I cried inside.  It’s funny how our taste buds change over time.  Although I sometimes don’t love the idea of meatloaf for dinner, I never regret it.  There is something about the onion and tomato flavor that is so good! 

Simple ingredients and thrown together in just minutes! Your family will love this!

Meatloaf is almost impossible to screw up.  I think that is one of the reasons I love it so much.  Add in any extra veggies you have on hand- bell peppers, zuchinni, carrots, etc. They would all be great in this recipe as well.

Not only is this a Paleo Version of Meatloaf, but it is also Whole 30 compliant.  Yea!! Especially since I am currently doing the Whole 30 challenge!

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Easy Paleo Homestyle Meatloaf

Serving Size: Serves 6-8 people

 Ingredients

For the Meatloaf: 

  • 3 lbs. ground beef
  • 1 egg
  • 1 med onion
  • 2 cloves garlic
  • 1 8oz can tomato sauce
  • 1/2 cup almond meal or flour
  • 1 1/2 tablespoons Italian seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper

For the Topping:

  • 1 8oz can tomato sauce
  • 2 teaspoons Italian seasoning

Instructions

  1.  Preheat the oven to 350 degrees.
  2.  In a large bowl or mixer combine all meatloaf ingredients.
  3.  Place meatloaf mixture into a greased pan. (I used 2 bread pans)
  4.  Bake for 1 hour or until internal temperature reaches 160 degrees.
  5. Remove from oven, drain grease, and top with the tomato sauce and Italian seasoning mixture.
  6. Serve immediately and enjoy!
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The products and information listed in this post are to the best of our knowledge.  We share with our readers what has been successful for us in our own lives.  Visit Whole30.com for full nutritional guide to ensure the products and food you consume are compliant.

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Easy Paleo Meatball SoupMy favorite paleo soup to date! This was way easier to make than I thought.

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and our Paleo Stuffed Peppers

Ground Turkey and Cauliflower Rice Stuffed Peppers -Whole 30 Compliant

and our Easy Paleo Breakfast Casserole.

Easy Paleo Breakfast Casserole

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Easy Paleo Homestyle Meatloaf

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Ingredients 

  • For the Meatloaf:
  • 3 lbs ground beef
  • 1 egg
  • 1 med onion
  • 2 cloves garlic
  • 1 8 oz can tomato sauce
  • 1/2 cup almond meal or flour
  • 1 1/2 tablespoons Italian seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • For the Topping:
  • 1 8 oz can tomato sauce
  • 2 teaspoons Italian seasoning

Instructions 

  • 1. Preheat the oven to 350 degrees.
  • 2. In a large bowl or mixer combine all meatloaf ingredients.
  • 3. Place meatloaf mixture into a greased pan. (I used 2 bread pans)
  • 4. Bake for 1 hour or until inside is no longer pink.
  • 5. Remove from oven and top with the tomato sauce and Italian seasoning mixture.
  • 6. Serve immediately and enjoy!
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44 Comments

    1. I wouldn’t recommend adding too much, maybe 1/2 cup is all. Too much and you’ll have a liquid mess.

    1. I would put it in a foil made bowl(to catch the grease) on top of the wire stand the Instant pot comes with. Add at least a cup of water and cook on high pressure about 25 minutes.

  1. Do you happen to know a good oats to almond flour ratio? This recipe is very similar to my mom’s old family recipe so i figured I could modify the two together. The main difference is hers uses 1 cup of oats.

  2. It was amazing..changed it up a bit and added 2lbs of ground beef, 1 lb of ground pork, added about half cup of ground pork rinds, an extra egg, and topped it off with bacon, yum

  3. I know this is long overdue, but I just want to thank you for this recipe. My husband is a type 1 diabetic and this is our go-to meatloaf recipe. Thank you, thank you, thank you.

  4. I thought this was great and so easy. I used 1lb pork and 2lb grassfed ground beef, plus an extra egg. I also threw in some coconut aminos, seasoned salt, and Penzeys BBQ 3000 spice mix for extra oomph. Delicious and did not miss the ketchup we used to use!

  5. My oven is broken so I am wondering how this would turn out in slow cooker. I have made meatloaf in there before but not sure if there was something special about that recipe.