In a large soup pot cook the ground turkey, onion, and garlic. Drain fat if any. WARNING: This makes a large batch so you need a big soup pot. You can easily half this recipe, I just like to go BIG.
Add all remaining ingredients and cook on low heat 1-1.5 hours or until veggies are soft.
Crockpot Instructions: Transfer cooked meat and add remaining ingredients. Cook on low 4-6 hours.
Instant Pot Instructions: Cook meat and onions in Instant Pot (Saute Setting), drain fat, add remaining ingredients and cook on soup setting 20 minutes. Natural release.
Top with your favorite chili toppings. Some of my favorites: avocado, plantain chips, sweet potato crackers, cheese, or Greek yogurt.