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Jalapeño Poppers

Delicious cream cheese filled jalapeños wrapped in crispy bacon!
Prep Time10 minutes
Cook Time13 minutes
Course: 10 ingredients or Less, Air Fryer, Appetizer, Gluten Free, Macro Friendly Recipes, Recipes
Cuisine: American
Diet: Low Calorie
Servings: 16 poppers
Author: Krista Pool

Equipment

Ingredients

  • 8 ounce block of 1/3 less fat cream cheese
  • 8 jalapeños
  • 1 pound bacon 16 slices Kirkland brand
  • McCormick Brown Sugar Bourbon seasoning optional

Instructions

  • Slice jalapeños in half lengthwise, remove seeds, and rinse. Be careful not to touch your face or eyes!
  • Fill each jalapeño with 1 tablespoon of cream cheese.
  • Wrap each jalapeño with a piece of raw bacon.
  • Secure with a toothpick if preferred.
  • Season with brown sugar seasoning if you have it. If not, that’s okay, they will still be great!

OVEN

  • Place poppers on a foil-covered cookie sheet.
  • Bake at 405 degrees F for 13 minutes, or until bacon looks cooked.

AIR FRYER

  • Place in tray without overlapping, cook at 370 degrees F for 13 minutes, or until bacon looks cooked.

Notes

  • Find in MyFitnessPal and the MacrosFirst app food database by searching, “Stay Fit Mom Jalapeno Poppers.”

Nutrition

Serving: 1popper | Calories: 77kcal | Carbohydrates: 1.4g | Protein: 4.1g | Fat: 6.1g