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Buffalo Ranch Chicken Sandwich

A juicy, crispy buffalo chicken sandwich topped with ranch, pepper jack cheese, lettuce, and tomato on a brioche bun.
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: 10 ingredients or Less, Air Fryer, Lunch/Dinner Recipes, Macro Friendly Recipes, Recipes
Cuisine: American
Diet: Low Calorie
Servings: 5
Author: Krista Pool

Equipment

Ingredients

  • 30 ounces boneless, skinless chicken thighs
  • 10 teaspoons Kinders or RedHot buffalo seasoning
  • 5 whole grain brioche buns Walmart 25 carbs
  • 5 slices pepper jack cheese
  • 5 tablespoons Hidden Valley Ranch Dressing, Light
  • 5 slices tomato
  • 5-10 slices Iceberg lettuce
  • salt and pepper

Instructions

  • Coat the chicken thighs with buffalo seasoning, salt and pepper.
  • Place in the air fryer at 400 degrees for 13 minutes or until internal temperature of the chicken reaches 165 degrees.
  • Divide chicken into 5 (about 4.5 oz. each sandwich) and place on the brioche buns with lettuce, tomato, and ranch (1 tablespoon each).
  • Enjoy your crispy, juicy chicken sandwich!

Nutrition

Serving: 1sandwich | Calories: 439kcal | Carbohydrates: 27.8g | Protein: 42.7g | Fat: 18.3g | Fiber: 4g