In honor of Fall, I’m leaking one of our most popular Fall recipes from cookbook 2, Sausage Bean Stew. You can’t go wrong adding this to the menu this week. It’s a slow cooker recipe and so tasty! MyAdd titleIn honor of Fall, I’m leaking one of our most popular Fall recipes from cookbook 2, sausage bean stew. You can’t go wrong adding this to the menu this week. It’s a slow cooker recipe and so tasty! My husband LOVES this one.
I made this earlier this week and used some fun pumpkin noodles (see image below) I had in my pantry. I think I got them at Home Goods a few months ago but I can’t be sure. Someone said they saw some at Trader Joes recently if you want to make this a little more fun also. You only need 4 ounces of pasta for this recipe and can use any kind. The recipes calls for small shells or ditalina.
This post contains affiliate links. If you purchase something from these links, we could earn a small commission. This would be at no additional cost to you.
I love using my veggie chopper for this. Every time I show this on Tiktok or Instagram everyone wants the link. I got it on Amazon and it’s been so fun to use. I’ve had it a while but have been using it quite a bit. View it on Amazon HERE. I highly recommend this fun kitchen appliance if you chop a lot of veggies.
You can find this recipe and all my others in Myfitnesspal app. Simply search the food database for, “Stay Fit Mom” followed by the name of the recipe.
I hope you this sausage bean stew! As always I love to see what you’re cooking! Tag us on Instagram @stayfitmom_krista or leave a comment below! Thank you!
This recipe is from my Home Cooked Meals cookbook. Find many more macro calculated recipes in my books below!