Super Easy high protein, low fat pudding as a snack
Desserts, Macro Friendly Recipes, Recipes, Uncategorized

Protein Pudding

I shared this protein pudding recipe on Instagram stories a couple weeks ago and now it’s come to the blog!  I’d be lying if I said I don’t make this every week.  Between my 5 year old, hubby, and myself we dig on this high protein pudding snack. It’s super easy to make and you can try out new flavors each time you make it.
Super Easy high protein, low fat pudding as a snack

Take a look at this jazzy dessert! I love to eat this at night while I watch Netflix.  I just finished season 2 of Jane The Virgin and oh my goodness! If you have never seen that show go binge watch seasons 1 and 2 on Netflix RIGHT NOW. You will be thanking me for all the laughter and excitement.

High Protein, Non Fat Pudding! #stayfitmom #proteinrecipe #iifym #iifymrecipe #macrofriendly

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Here is exactly what you need to make this special treat. I am using the sugar free, fat free, banana cream Jell-O today with vanilla whey protein.  This was my first time making this flavor and it was really good.  My favorite is probably chocolate pudding, but I’ve made the vanilla and pistachio flavors too. 
Super Easy high protein, low fat pudding as a snack
Don’t forget your helper! I usually have 1-2 of them wanting to stick their fingers in every thing.Protein Pudding Helper
Start by just mixing your protein powder and pudding mix together with a spatula
Protein Pudding6

Next add your fat free milk and cold water.

protein pudding7

Mix with an electric hand mixer on low for 2 minutes. When I first mix it it’s pretty runny but it quickly thickness up.

Protein Pudding8

Stir with your spatula to make sure it was all blended well. Cover with clear plastic wrap and refrigerate for at least 30 minutes before you eat it so it thickens up.

PROTEIN PUDDING9

Top with some light whipping cream and raw cacao nibs to be extra fancy like me.
Super Easy high protein, low fat pudding as a snack

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13 Comments

  • Reply Brenda August 23, 2016 at 9:46 am

    I sometimes see on recipes “net” carbs, instead of just carbs. I know what a net carb is but I guess I’m not sure if I count regular carbs or the net carbs now?! thanks!

    • Reply Krista August 23, 2016 at 1:44 pm

      Hi Brenda! We just reccomend counting carbs, not net carbs. You should still be shooting for at least 25 grams a fiber per day though.

  • Reply Leigh December 24, 2016 at 9:18 am

    This pudding was recommended by a friend, and I’m anxious to try it! I’ve mixed up two batches, but the pudding has failed to set both times. The protein powder seems to settle at the bottom. Any suggestions?

    • Reply Krista December 24, 2016 at 9:25 am

      Hi Leigh,

      First make sure you’re using the instant pudding. I’ve accidentally used the regular kind before without realizing it and had the same problem. Ive also discovered that different brands of pudding sometimes yield different results. I suggest adding the water in slowly to make sure it doesn’t get to liquidy if you’re using a different brand.

  • Reply Carrie January 6, 2020 at 6:50 pm

    This is wonderful! Thank you!

  • Reply Natasa August 17, 2020 at 8:04 am

    4,5 scoops of protein is how much exactly? My scoop is 30 grams

    • Reply Krista Pool August 20, 2020 at 7:53 am

      Most scoops are 30-32g per serving. So if 30g is your serving size multiply by 4.5 = 135g total. 😊

  • Reply Pat February 4, 2021 at 9:24 am

    Can the dry ingredients be mixed with powdered milk ahead and used as needed mixed with water. I used to make hot chocolate mix this way.

    • Reply Krista Pool February 8, 2021 at 8:03 pm

      I don’t know, I’ve never tried that. Let me know if you try.

  • Reply Connie April 19, 2021 at 6:09 am

    I read somewhere that whey starts breaking down once mixed. How long can you keep the remaining servings in the fridge if you only need 1 immediately?

    • Reply Krista Pool April 19, 2021 at 1:02 pm

      Hi Connie! I would suggest eating them within 5 days.

  • Reply Kelly October 4, 2021 at 4:31 pm

    I made this last night and it was so good! I added swerve sweetener and a teaspoon of vanilla paste. I had no guilt and got more protein in for the day. Thanks so much

    • Reply Krista Pool October 5, 2021 at 11:44 am

      Yay! Thanks for sharing! We’re so glad you enjoyed it!

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