How to make creamy, coconut almond butter. It is so yummy!
10 ingredients or Less, Desserts, Gluten Free, Paleo, Recipes, Whole 30 compliant

Coconut Almond Butter

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Have you ever made your own almond butter? If so, you know how much better it tastes than any store bought brand.  I got a little creative and added some unsweetened coconut flakes and the result is TO DIE FOR.  Coconut Almond Butter is my new obsession these days.  Even better is that it’s Whole30 compliant!  I have been having a scoop of this with apple slices almost daily.
After making my own almond butter I won't ever buy it again. Homemade is SO much better!

Perfectly roasted almonds make for some smooth almond butter.  Just looking at these photos makes me want to go get a spoon full.This post contains affiliate links.  If you purchase something from this link, we could earn a small commission.  This would be at no additional cost to you.

Creamy, delicious almond butter with a hint of coconut flavor. This is so good!

I found these cute mason jars at Target and they have been perfect for my nut butters and homemade mayo.  Creamy, delicious almond butter with a hint of coconut flavor. This is so good!I think I have mentioned before that my mom recently got a Vitamix?  Anyhow, I had been dying to test it out and I knew making making coconut almond butter would be super fun! The Vitamix blended up the almonds NO PROBLEM.  I’ve made almond butter in my food processor before but it took about 20 minutes Vs. 2 minutes in the high speed blender.

Super simple homemade coconut almond butter. I could eat the whole jar!Homemade Coconut Almond ButterHow to make creamy, coconut almond butter. It is so yummy!

Coconut Almond Butter



  1. Roast almonds for 10 min at 350 degrees.
  2. Put almonds, coconut flakes, and sea salt in high speed blender or food processor.
  3. Blend until creamy or the consistency of your liking.
  4. Keep in an air tight container or jar in the refrigerator.

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How to make creamy, coconut almond butter. It is so yummy!

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  • Reply Gayle Rodgers January 21, 2016 at 10:36 am

    I made you Larabars and they are to die for. Thank you so much for sharing.

    • Reply Krista January 21, 2016 at 12:17 pm

      Thank you! I made a batch last week and told myself I better not make anymore for a while because I just want to eat them all!

  • Reply Erin January 21, 2016 at 11:10 am

    Yum! I had no idea the Vitamix could blend up almond butter in two minutes!?! The last time I made some, my little food processor almost bit the dust and it took 20 minutes

    • Reply Krista January 21, 2016 at 12:16 pm

      Haha! Yes, my food processor struggles and even over heats. The Vitamix was a dream!

  • Reply Tricia May 4, 2016 at 3:29 am

    Do I need to refrigerate this? How long will keep fresh? Can’t wait to try! Almond butter is way to expensive! Thanks for the recipie !

    • Reply Krista May 4, 2016 at 11:19 am

      Yes keep it redfridgerated.

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