Chicken Stir Fry with Spicy Mayo Dressing

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This simple chicken stir fry is full of flavor and a little bit of kick.  I have a few favorite meals, and this is one of them!
Simple Healthy Dinner and Whole30 compliant

This is a meal I can usually throw together any night because I keep all the ingredients in my freezer.  If you’re doing Whole30, or simple looking for a healthy meal, you will love this! This is REALLY good served over the top of cauliflower rice.

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The products and information listed in this post are to the best of our knowledge.  We share with our readers what has been successful for us in our own lives.  Visit Whole30.com for full nutritional guide to ensure the products and food you consume are compliant.

Simple Healthy Dinner and Whole30 compliant

Chicken Stir Fry with Spicy Mayo Dressing

Ingredients

  • 1 Tbs coconut oil
  • lots of stir fry veggies (4-6 cups) I buy this blend at Costco
  • 4 cups cubed chicken breast
  • 3 tsp granulated garlic powder
  • 3 tsp dried parsley
  • salt and pepper to taste
  • For the Dressing:
  • 2 Tbs Homemade Mayo
  • 2 tsp Hot Sauce (Franks, Tabasco, etc.)

Instructions

  1. Place your coconut oil in a wok or non-stick pan over med heat.
  2. Once the coconut oil has melted, dump your veggies, granulated garlic, salt and pepper in. Cook until veggies are tender.
  3. Add in diced chicken and parsley. Cook until chicken is no longer pink.
  4. Serve over cauliflower rice and top with spicy mayo dressing.

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You may also like some of these Whole 30 compliant recipes:

Whole 30 Crockpot Pot Roast

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Simple Healthy Dinner and Whole30 compliant
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Chicken Stir Fry with Spicy Mayo Dressing

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Ingredients 

  • 1 Tbs coconut oil
  • 4-6 cups stir fry veggies, I buy the blend pictured at Costco
  • 4 cups cubed chicken breast
  • 3 tsp granulated garlic powder
  • 3 tsp dried parsley
  • salt and pepper to taste
  • For the Dressing:
  • 2 Tbs Homemade Mayo
  • 2 tsp Hot Sauce, Franks, Tabasco, etc.

Instructions 

  • Place your coconut oil in a wok or non-stick pan over med heat.
  • Once the coconut oil has melted, dump your veggies, granulated garlic, salt and pepper in. Cook until veggies are tender.
  • Add in diced chicken and parsley. Cook until chicken is no longer pink.
  • Serve over cauliflower rice and top with spicy mayo dressing.
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