10 ingredients or Less, Breakfast Recipes, Desserts, Macro Friendly Recipes

Chocolate Chip Protein Muffins

When Chad tested these chocolate chip protein muffins a few weeks ago and said they’d be great with some frosting on top I nearly decked him. Let me be perfectly clear, these aren’t cupcakes! So if that’s what you’re looking for, you’ve come to the wrong place. Once I explained to Chad they were a breakfast muffin he got the clue and declared them to be pretty great. Smart man he is. We just might meet our yearly quota! You know…

I’ve always loved baking, so these have been a lot of fun to create. And for once, I’ve kept the total recipe servings quite small! Each batch makes 6 muffins, which is perfect for 1 person for a few days. I was packing 2 per day for breakfast on the go or as a snack at work. If your kids eat any and everything that resembles treats like mine do, you better just plan to double it. If I let them, my kids will eat these as snacks too.

Have I mentioned the amazing macros for these muffins? Each one is 8.2g protein, 18.9g carbs, & 2.1g fat. Pretty amazing if I don’t say so myself! You can even find these in Myfitnesspal already! (Search Stay Fit Mom Chocolate Chip Protein Muffins)

If you plan to make these chocolate chip protein muffins, make sure to use parchment paper instead of any cupcake liners. Because they are low in fat, they will stick to most liners. I just cut up some parchment paper and fold them into the pan as best I can. I hold the liner in place and I scoop the batter in. It’s really simple, I promise.

Here’s a look at how easily they come out of the parchment paper liners. This post contains affiliate links.  If you purchase something from these links, we could earn a small commission.  This would be at no additional cost to you.

Once cooled store in an air tight container or ziplock bag. Like most muffins and doughnuts and things, these taste even better the next day! Super soft and extra moist! Or maybe I’m just a little crazy?

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9 Comments

  • Reply Adelle Southall September 21, 2019 at 12:29 pm

    Do you think these will work ok in silicone cupcake wrappers?

    • Reply Krista September 21, 2019 at 5:02 pm

      I can’t say for sure, but I bet they would!

  • Reply Cortney October 21, 2019 at 10:27 am

    These muffins turned out great! I used Kodiak cake strawberry chocolate chip mix. My whole family approves!

    • Reply Krista October 21, 2019 at 11:05 am

      That sounds like a great combo! Yum!

  • Reply Abby March 26, 2020 at 2:22 pm

    Hi, Krista! I noticed in one of your pictures that you have 12 muffins but the recipe says to cut out 6 pieces of parchment paper. Does this recipe yield 6 or 12 muffins? Thank you!

    • Reply Krista Pool March 30, 2020 at 7:23 pm

      Hey! I doubled the recipe is why. Sorry to confuse.

      • Reply Abby March 30, 2020 at 7:25 pm

        No worries! Just wanted to check because of the macros. Thank you!!

  • Reply Jessica April 8, 2020 at 9:56 am

    I used this as an inspiration, but subbed in kodiaks dark chocolate mix, used whole eggs and baked it in a silicone bundt pan. It was amazing! Thank you 🙂

    • Reply Krista Pool April 8, 2020 at 4:46 pm

      oh yum! I bet that was amazing!

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