Is it strange that I can’t wait to do my next Whole30!? Easy to say right now while I’m 31 weeks pregnant and ready to just be skinny again, right? You better believe that after this baby girl is born Whole30 round 2 is definitely in the works! Who’s going to join me!? For now, I’m going to focus on great recipes that I will be able to enjoy when I do the next Whole30! Today I’m sharing my healthy spin on the traditional nacho recipe that you love! Gather up your favorite salsa and get ready for a special treat with these Whole30 Nachos!
One thing I love about doing a Whole 30 is you are forced to get creative with your menu. Luckily for you, we already have quite a few great recipe ideas for you right here on our website! One of my go to condiments when doing the Whole 30 is salsa! Some of my favorite Whole 30 compliant foods to put salsa on are scrambled eggs, breakfast hash, sweet potatoes, whole chicken, plantain chips, sweet potato chips, hamburger patties, and even mixed in with cauliflower rice.
The products and information listed in this post are to the best of our knowledge. We share with our readers what has been successful for us in our own lives. Visit Whole30.com for full nutritional guide to ensure the products and food you consume are compliant.
Now on to this delicious Whole30 Nacho recipe! Let’s gather up our favorite Whole30 compliant nacho toppings first.
Ingredients
I used seasoned ground turkey with chopped onions(recipe for homemade taco seasoning here on my Instagram page), Pace salsa, tomatoes, guacamole, jalepenos, green onions, and bell peppers for this recipe.
Instructions
Cook ground turkey and onions, drain fat, and add taco seasoning. Again, the taco seasoning recipe is here.
Slice bell peppers into “chips” and arrange on plate. Top with all remaining ingredients!
I made these last weekend in Utah for lunch and had my family test them out for me. They thought they were great! Enjoy!!
Printable Recipe below
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Whole30 Nachos
Ingredients
- Sliced bell peppers (I used red, green, orange, and yellow)
- 1lb Ground turkey (I seasoned mine with my homemade taco seasoning. See link above for recipe)
- 1/2 Chopped onion (I cooked mine with ground turkey)
- Chopped tomatoes
- Guacamole
- Sliced jalepenos
- Pace Salsa
- Chopped green onions
Instructions
- Cook ground turkey and onions, drain fat, add taco seasoning.
- Slice bell peppers into "chips" and arrange on plate.
- Top bell peppers with all remaining ingredients.
- Enjoy!
- If you used 1lb ground turkey and 4 bell peppers this should easily feed 3-4 people.
2 Comments
I love the idea of swapping out chips for peppers! [client]
Glad you like it, Kelly! We hope you enjoy!