Keep this in the fridge all week long, just reheat and add eggs every morning.
10 ingredients or Less, Breakfast Recipes, Gluten Free, Paleo, Recipes

Breakfast Hash

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This breakfast hash is super convient to have in the fridge all week.  All you have to do is reheat it and add some eggs each morning before you head out the door.  Did I mention it’s super easy and a great way to get some veggies in for breakfast!?

Keep this in the fridge all week long, just reheat and add eggs every morning.

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No matter how early I get up, I’m always in a hurry to get my breakfast made and my kids in the car to go to work.  For me, especially during my Whole30 in January, a quick and nutritious breakfast was a must.  I had to come up with something that would be fast, easy to take with me, and taste good.  This hash was a life saver and pretty much what I ate every morning for most of the month of January.

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If you like this recipe, you may also like these Whole 30 Lunch Ideas

I'm loving all these great ideas for healthier lunches!

or these Homemade MeatballsEasy whole30 meatballs for the whole family to enjoy!

and these Roasted Veggies.Gotta make this Roasted Veggie Medley for my meals this week!


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  • Reply shelley angell January 12, 2017 at 12:41 pm

    how much is 1 serving? and how many servings does this recipe make?

    • Reply Krista January 12, 2017 at 1:26 pm

      Hi Shelley!

      I usually do a double batch for my husband and I. My double batches make 10 large servings. So I’d say 5-6 servings for a single batch.

  • Reply Cindy February 21, 2017 at 1:08 pm

    What would you recommend substituting for the broccoli? I’m nursing and it doesn’t agree with my little ones stomach. I am avoiding cauliflower, spinach, brussel sprouts, etc too. Hoping Whole 30 will help me determine which ingredients do actually bother his stomach so I can add the others back into my diet.

    • Reply liz February 9, 2018 at 12:17 pm


  • Reply Deena Simmons April 16, 2023 at 5:44 pm

    Only 2 teaspoons of oil? How does it not burn? Is this a misprint?

    • Reply Krista Pool May 13, 2023 at 7:56 am

      HI Deena, just use a non stick pan. You don’t need much oil to brown them up.

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