This breakfast hash is super convient to have in the fridge all week. All you have to do is reheat it and add some eggs each morning before you head out the door. Did I mention it’s super easy and a great way to get some veggies in for breakfast!?
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No matter how early I get up, I’m always in a hurry to get my breakfast made and my kids in the car to go to work. For me, especially during my Whole30 in January, a quick and nutritious breakfast was a must. I had to come up with something that would be fast, easy to take with me, and taste good. This hash was a life saver and pretty much what I ate every morning for most of the month of January.
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If you like this recipe, you may also like these Whole 30 Lunch Ideas
or these Homemade Meatballs
and these Roasted Veggies.