A slice of sourdough toast becomes a canvas for a vibrant and flavorful combination of fresh ingredients. Creamy mashed avocado provides a rich, buttery base, while juicy cherry tomatoes add a burst of sweetness and acidity. Fresh mozzarella brings a smooth, milky contrast, perfectly complemented by fragrant basil leaves. A drizzle of balsamic glaze ties everything together with a touch of tangy sweetness, creating a beautifully balanced bite. This simple yet indulgent dish is perfect for breakfast, brunch, or a light, satisfying meal or snack.

NUTRITIONAL INFORMATION / MACROS

Makes: 1 serving

Serving size: 1 slice

Calories: 317

Macros: 13p / 37.5c / 14.5f (5 fiber)

Search the food database in the MyFitnessPal or MacrosFirst apps by looking up Stay Fit Mom Tomato Basil Sourdough Toast to add it to your food diary.

INGREDIENTS

• Slice of sourdough bread
• Avocado
• Finishing flake salt
• Fresh mozzarella
• Cherry tomatoes
• Balsamic glaze
• Fresh basil leaves

Make Your Own Stay Fit Mom Sourdough Bread here!

Step By Step Instructions

1. Toast the sourdough bread slice to your liking.
2. Spread on the avocado and sprinkle with some finishing salt.
3. Add the mozzarella, tomatoes, balsamic, and basil leaves. Sprinkle again with salt. Enjoy!

Sourdough Toast Variations

Sourdough toast is a perfect canvas for a variety of delicious toppings. Here are some creative ideas based on different flavor profiles:

Savory Toppings:

1. Avocado & Poached Egg – Mashed avocado, poached egg, red pepper flakes, and sea salt.
2. Tomato & Burrata – Heirloom tomatoes, burrata cheese, balsamic glaze, and fresh basil.
3. Ricotta & Honey – Whipped ricotta, honey, and crushed walnuts.
4. Mushroom & Goat Cheese – Sautéed mushrooms, crumbled goat cheese, and thyme.
5. Smoked Salmon & Cream Cheese – Cream cheese, smoked salmon, capers, and dill.
6. Hummus & Roasted Veggies – Hummus with roasted red peppers, zucchini, and microgreens.
7. Pesto & Mozzarella – Basil pesto, fresh mozzarella, and sun-dried tomatoes.
8. Egg Salad & Radish – Classic egg salad topped with thinly sliced radish.

Sweet Toppings:

9. Peanut Butter & Banana – Peanut butter, banana slices, and cinnamon.
10. Greek Yogurt & Berries – Greek yogurt, fresh berries, granola, and honey.
11. Nutella & Strawberries – Nutella, sliced strawberries, and a dusting of powdered sugar.
12. Almond Butter & Figs – Almond butter, fresh figs, and a drizzle of maple syrup.
13. Mascarpone & Peaches – Mascarpone cheese, sliced peaches, and crushed pistachios.
14. Coconut & Dark Chocolate – Coconut yogurt, dark chocolate shavings, and toasted coconut flakes.
15. Apple & Cinnamon – Sautéed cinnamon apples with a spread of cream cheese.

Great Recipes to Use with Sourdough

1. Egg Salad – This would be delicious on a slice of sourdough!
2. Ham Salad – This would also pair perfectly!
3. Fresh Tomato Basil Bruschetta – If you’re hosting, this would be great to make and use sourdough instead of a baguette!