Ham Salad

5 from 3 votes

This post may contain affiliate links. Please see our disclosure policy for more details.

Summer calls for quick and easy lunches and if you don’t have to heat up your house by turning up your oven, it’s even better! This Ham Salad is a great way to use up leftover ham and is great served with crackers, on a slice of bread, or served with some cucumbers or celery sticks.

Ham salad showing finished salad with crackers.

NUTRITIONAL INFORMATION / MACROS

Makes 6 servings

Serving size: 206g

235 cals

25.5p / 9.8c / 9.8f (0.3 fiber)

Search the food database in the MyFitnessPal or MacrosFirst apps by looking up Stay Fit Mom Ham Salad to easily add this salad to your food diary.

Ham salad ingredients showing ham, boiled eggs, pickles, cottage cheese, celery, onions, mayo, and dijon mustard.

Ingredients

  • Cooked ham
  • Light mayonnaise
  • Low fat cottage cheese
  • Celery
  • Pickles
  • Onion
  • Hardboiled eggs
  • Dijon
Ham salad showing step by step process of chunking up ham, dicing eggs, and using a food processor for the celery, mayo, and cottage cheese.

This post contains affiliate links.  If you purchase something from these links, we could earn a small commission.  This would be at no additional cost to you.​​​​​​​

Supplies Used

  1. Food Processor–This works great to dice up the ham for this recipe!

Storing Instructions

Store any leftover, uneaten Ham Salad in an airtight container for up to 5 days in the fridge. It’s great to use later in the week for a quick meal!

If you like this Ham Salad recipe, try out our Egg Salad recipe! Both are quick and easy and packed with protein!

Ham salad being shown served on a cracker.

Serve With or On:

  1. Crackers: Wheat Thins, Triscuits, Ritz, Town House, or any of your favorites!
  2. Bread
  3. Croissants
  4. Rice cakes
  5. Pitas
  6. Veggies: cucumbers, celery, or anything you like!

Get the Stay Fit Mom Cookbooks!

Macros included for all recipes and pre loaded in the apps for easy macro tracking!

Digital and hardcopies available!

5 from 3 votes

Ham Salad

Quick and easy ham salad!
Prep: 5 minutes
Servings: 6
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Ingredients 

  • 24 oz. cooked ham, I bought ham steak
  • 6 tablespoons light mayonnaise, 90g
  • 1/2 cup low fat cottage cheese, 110g
  • 1/2 cup celery, diced (100g)
  • 1/2 cup pickles, diced (60g)
  • 2 tablespoons diced onion, 30g
  • 3 hardboiled eggs, diced
  • 2 teaspoons Dijon

Instructions 

  • In a food processor pulse/dice up the ham really well. Transfer to a mixing bowl.
  • In the food processor blend up the cottage cheese and mayo. Transfer to the mixing bowl.
  • Add all remaining ingredients and stir well.
  • Serve with crackers, cucumbers, celery sticks, or on a slice of bread.

Notes

  • This is a great one for using up leftover ham!
  • Meal prep snack idea: pack 150g with crackers, veggies, fruit, or cheese!
  • Find in Myfitnesspal and the Macrosfirst app food database by searching, “Stay Fit Ham Salad.”

Nutrition

Serving: 206g, Calories: 235kcal, Carbohydrates: 9.8g, Protein: 25.5g, Fat: 8g, Fiber: 0.3g
Like this recipe? Rate and comment below!

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  1. 5 stars
    Made this today and it is delicious!! Going to use it this week for my lunch as a sandwich on keto bread!

  2. 5 stars
    So delicious and filling. It took minutes to make. Followed directions exactly. Added cracked pepper and served with garden veggie flavoured triscuits. I look forward to eating this all week!