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Tomato Basil Sourdough Toast

A crispy slice of sourdough toast topped with mashed avocado, juicy cherry tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze.
Prep Time5 minutes
Course: 10 ingredients or Less, Breakfast, Breakfast Recipes, Lunch/Dinner Recipes, Macro Friendly Recipes, Snack
Cuisine: American
Diet: Low Calorie
Servings: 1 slice
Author: Krista Pool

Ingredients

  • 65 g slice of sourdough
  • 1/2 large avocado 50g
  • 1/4 teaspoon finishing flake salt
  • 1 1/2 slices fresh mozzarella diced into quarters (35g)
  • 1 handful cherry tomatoes sliced (85g)
  • 1 teaspoon balsamic glaze 7g
  • fresh basil leaves

Instructions

  • Toast the sourdough bread slice to your liking.
  • Spread on the avocado and sprinkle with the salt.
  • Add the mozzarella, tomatoes, balsamic, and basil leaves. Sprinkle again with salt. Enjoy!

Notes

  • Find these in both MyFitnessPal and MacrosFirst app by searching the food database for, “Stay Fit Mom Tomato Basil Sourdough Toast.”

Nutrition

Serving: 1slice | Calories: 317kcal | Carbohydrates: 37.5g | Protein: 13g | Fat: 14.5g | Fiber: 5g