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Philly Cheesesteak Pita

Course: Lunch/Dinner Recipes, Macro Friendly Recipes, Recipes, Uncategorized
Servings: 1
Author: Krista Pool

Ingredients

  • 1 Greek pita flatbread
  • 5 ounces deli roast beef I use Kirkland
  • 30 g bell pepper slices
  • 20 g onion slices
  • 1 slice provolone I used a 19g slice

Instructions

  • Over medium heat in a slightly greased (I use PAM) pan heat up your onions and peppers until soft.
  • Slice up your roast beef and add to the pan. Cook until hot.
  • Put the roast beef, onion, and peppers right onto your pita with the slice of cheese.
  • Fold up and enjoy!

Notes

Log in MyFitnessPal by searching Stay Fit Mom Philly Cheesesteak Pita

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 42.8g | Protein: 45.9g | Fat: 15.8g