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Keep this in the fridge all week long, just reheat and add eggs every morning.
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Breakfast Hash

Author: Krista Pool

Ingredients

  • 1 medium onion
  • 2 cloves garlic
  • 1 bell pepper
  • 8 cups cubed potatoes I like to use red and sweet potatoes
  • 6 cups brocoli
  • 2 tsp coconut oil
  • salt and pepper to taste

Instructions

  • 1. Over medium heat melt coconut oil.
  • 2. Add garlic and let cook for about 30 sec.
  • 3. Add remaining ingredients and cook until tender.