Turkey Salad Bowls
on May 26, 2024
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These Turkey Salad Bowls are from the original meal prep cookbook. They are a little different take on traditional chicken salad and make such a light, healthy, and delicious meal. These are so nice to have on hand and you can take them on the go or eat them at home. This is another summer time meal prep recipe you’ll love!
Nutritional Information / Macros
Makes 5 servings
Serving Size: 200g (turkey salad only)
188 CAL
29.7p / 11.6c / 4.4f
How to Find in the MyFitnessPal or MacrosFirst App
Search the food database in either app for, Stay Fit Mom Turkey Salad Bowls
The macros for this one are in MyFitnessPal per 1 gram if you change the serving size. This way you can pack as much or as little as you like!
Ingredients
- Turkey breast
- Celery
- Red onion
- Dried cranberries
- Plain nonfat Greek yogurt
- Light mayo
- Garlic powder
- Salt
- Pepper
Serve this with:
- Sour dough bread
- Croissants (I found these mini ones in the Walmart bakery)
- Whole wheat bread
- Pitas
- Crackers
- Or just eat it as a salad!
Why you’ll love this recipe:
- You don’t have to turn on your oven!
- It’s quick and easy to put together!
- It’s high in protein, with almost 30 grams per serving!
- It will satisfy your sandwich craving!
- You can serve it with so many different things!
Meal Prep Supplies Used
2 compartment meal prep containers–These make it easy to keep your turkey salad separate from your veggies and your choice of carbohydrate!
Storing Instructions
Store Turkey Salad Bowls in a meal prep containers or another air tight container for up to 5 days.
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Turkey Salad Bowls
Equipment
Ingredients
- 4 cups turkey breast, diced (I used Kirkland oven roasted) (538g)
- 1 cup celery, diced (140g)
- 1/2 medium red onion, diced (90g)
- 1/4 cup dried cranberries, (40g) (or 40g whole cranberries)
- 1/2 cup plain nonfat Greek yogurt, 113g
- 1/4 cup light mayo
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a mixing bowl combine the turkey, celery, onions, cranberries, seasonings, Greek yogurt, and mayo. Stir well.
- Scoop 1 heaping cup (200g) into each container. Pack with any bread or crackers you like.
- The macros below are for the salad only.
This salad is YUMMY! Such a quick and easy recipe for meal prep. I love the crunch with the celery and the little bit of suprise sweetness from the dried cranberries. I’ve made it twice already. This one is a hit!
Thanks for the review Julie! I’m glad you love this one.