Turkey Salad Bowls
Turkey salad loaded with turkey, celery, dried cranberries, onions, and a creamy sauce. The perfect summer meal paired with a croissant, bread, or crackers of your choice!
Servings: 5 bowls
Equipment
Ingredients
- 4 cups turkey breast diced (I used Kirkland oven roasted) (538g)
- 1 cup celery diced (140g)
- 1/2 medium red onion diced (90g)
- 1/4 cup dried cranberries (40g) (or 40g whole cranberries)
- 1/2 cup plain nonfat Greek yogurt 113g
- 1/4 cup light mayo
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a mixing bowl combine the turkey, celery, onions, cranberries, seasonings, Greek yogurt, and mayo. Stir well.
- Scoop 1 heaping cup (200g) into each container. Pack with any bread or crackers you like.
- The macros below are for the salad only.
Notes
I find my pre cooked turkey breast at Costco. You can get it at your local grocery store in the deli department or bake your own turkey breasts.
The macros for this one are in myfitnesspal per 1 gram if you change the serving size. This way you can pack as much or as little as you like!
Find in Myfitnesspal and the Macrosfirst app food database by searching, “Stay Fit Mom Turkey Salad Bowls.”
Nutrition
Serving: 200g | Calories: 188kcal | Carbohydrates: 11.6g | Protein: 29.7g | Fat: 4.4g