Roasted Red Pepper & Tomato Soup

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How quickly I remember how much I dislike the cold. It’s windy and cold here in the desert and I’m craving some warm soup. This Roasted Red Pepper & Tomato Soup would be perfect on a day like today. Serve it with a grilled cheese and you’ve got yourself an amazing meal. The macros aren’t bad either!

If you find yourself with an abundance of tomatoes, this is a great one to make and freeze in ziplock bags. I dream of having a garden one day and making my own soups and salsas with freshly picked tomatoes. Here’s a couple recipes for you if you have lots of tomatoes to use:

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If you don’t have a high powered blender, you could use an immersion blender. Just add everything to your pot and carefully start blending. I have an immersion blender I use all the time. I love that thing.

Top your soup with some sour cream, plain Greek yogurt, or pesto. Enjoy!

I hope you love this recipe as much as I do. Tag me on Instagram if you make it! I absolutely love seeing you guys making my recipes and sharing, it means a lot.

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