Ham Salad
Quick and easy ham salad!
Servings: 6
Equipment
Ingredients
- 24 oz. cooked ham I bought ham steak
- 6 tablespoons light mayonnaise 90g
- 1/2 cup low fat cottage cheese 110g
- 1/2 cup celery diced (100g)
- 1/2 cup pickles diced (60g)
- 2 tablespoons diced onion 30g
- 3 hardboiled eggs diced
- 2 teaspoons Dijon
Instructions
- In a food processor pulse/dice up the ham really well. Transfer to a mixing bowl.
- In the food processor blend up the cottage cheese and mayo. Transfer to the mixing bowl.
- Add all remaining ingredients and stir well.
- Serve with crackers, cucumbers, celery sticks, or on a slice of bread.
Notes
- This is a great one for using up leftover ham!
- Meal prep snack idea: pack 150g with crackers, veggies, fruit, or cheese!
- Find in Myfitnesspal and the Macrosfirst app food database by searching, “Stay Fit Ham Salad.”
Nutrition
Serving: 206g | Calories: 235kcal | Carbohydrates: 9.8g | Protein: 25.5g | Fat: 8g | Fiber: 0.3g