Single Serve Brownie
on Jun 02, 2024
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Sometimes you just need to satisfy that sweet tooth and this Single Serve Brownie is the perfect way to do that! This recipes is written for one brownie so you can make one for yourself or you can double or triple (or more) this recipes to make multiple servings to share! This recipes is so easy to make with only three ingredients, that you can whip one up in no time! It’s the perfect mid-afternoon treat, dessert after dinner, or a midnight snack when you need one!
Nutritional Information / Macros
Makes 1 serving
Serving Size: 1 bowl
267 CAL
3.1p / 48.1c / 6.7f (3.7 fiber)
How to Find in the MyFitnessPal or MacrosFirst App
Search the food database in either app for, Stay Fit Mom Single Serve Brownie
Ingredients
- Brownie mix (I used Ghirardelli)
- Pure pumpkin puree
- Chocolate chips
When these are still nice and warm, you can top with some slow churned vanilla ice cream for some extra deliciousness!
Looking to Add Some Extra Protein?
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Mix-in Ideas
You can always change this recipes up by adding other mix-ins that you like!
- Peanut butter or PB Fit
- Nutella
- Strawberries or other fruit
- Any kind of baking chip: peanut butter, butterscotch, white chocolate
- Andes mint baking pieces
- Mini M&M’s or mini Reese’s Pieces
- Use the brownie as a mix-in in your Ninja Creami
The possibilities are endless!!
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Supplies Used
Mini Cocotte–These are such cute and fun little cast iron pots you can make these single serve brownies in!
2 Cup Glass Meal Prep Bowls–These handy little bowls are the perfect size for this treat and can be used in a few of our other meal prep recipes, too!
Such a Fun and Easy Treat
This Single Serve Brownie is such a great treat that you can easily fit into your day! One of the bonuses of this recipes it that you can cook it in the microwave in about a minute! Who doesn’t have a minute to make a quick and easy treat? If you have a little bit more time on your hands, you can bake them in the oven to make several at once.
Because this recipe is lower in fat, it has a more cake like texture, rather than being more on the fudgy side. But they are still delicious and SO versatile!
Storing & Reheating Instructions
If you made an extra Single Serve Brownie (or more!) to enjoy later, you can store them in an air tight container or baggie for up to 5 days.
You can reheat your brownie by putting it in the microwave for 15-20 seconds to enjoy it warm again!
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Single Serve Brownie
Ingredients
- 1/3 cup brownie mix, I used Ghirardelli (48g)
- 3 tablespoons pure pumpkin puree
- 1/2 tablespoon chocolate chips, 7.5g
Instructions
- In a small, microwave safe bowl combine both ingredients well.
- Microwave 1 minute or bake in the oven 10-15 minutes at 350 degrees.
- Optional: Top with some slow churned vanilla ice cream!
