Christmas morning we always have cinnamon rolls and Mom’s Christmas Bake. It’s the perfect combo. I lightened this one up a little bit to keep it macro friendly, but it’s still really amazing. Chad prepped this for breakfast for himself for 6 months straight one time. It’s that good.
My mom’s original recipe calls for double the bacon, pork sausage, whole eggs, and all hasbrowns. As you can imagine, it’s over the top good. I found that reducing the amount of bacon and sausage, and subbing in half sweet potatoes and egg whites is still really good and makes this much easier to fit into your macros daily. I fully enjoy her full fat version on Christmas though, I’m just sayin!
If you give this one a try let me know! I love to see what you’re making! Tag us on Instagram @stayfitmom_krista or leave a comment below! Thank you!
- 1 lb. Turkey Breakfast Sausage
- ½ lb. Raw Bacon, Cut Into ¼” pieces
- 2 Medium Sweet Potatoes (600g)
- 4.2 oz. Box Dehydrated Hashbrowns (Golden Grill) or about 3.5 cups cooked hash browns
- 1 & 1/2 Cups Low-Fat Cottage Cheese
- 2 Cups Fat-Free Cheddar Cheese
- 16 oz. Container Liquid Egg Whites
- Preheat your oven to 375 degrees.
- Cook hashbrowns according to package directions(add hot water).
- In a pan, cook turkey sausage and bacon. Drain fat when cooked.
- Wash and peel sweet potatoes. Grate with cheese grater into a large mixing bowl.
- Add in cooked hash browns, sweet potatoes, sausage, bacon, and remaining ingredients. Mix well.
- Pour into a greased casserole dish and bake for 50 minutes or until the center is cooked through.
Mom’s Christmas Bake
Amount Per Serving:
|% Daily Value*|
|Total Fat 10.5||15.4%|
|Total Carbohydrate 31.5||10.3%|
|Vitamin A||Vitamin C|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stay Fit Mom
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This recipe is originally from cookbook 1. View all our cookbooks here.
Good morning! When you say “cooked” hash browns, do you mean fry them up or just rehydrate them with water? Thank you!
Hi Kristine, I just mean rehydrate them. No need to brown them for this one.
Hi! I cannot find the hash browns or anything similar in my area. What would you substitute? Can I use regular bagged hash browns? How much would you use? thanks!
Hi Jenna. 1 box of the dehydrated hash browns makes about 3.5 cups cooked hash browns.