Enchiladas are one of my favorites! They’re packed with protein and so good. I like to make them all different ways. Here’s a version from my Easy Macro Meals cookbook. These Creamy Chicken Enchiladas aren’t as lean (low in fat) as most my other enchilada recipes, but worth programing into your day for.
This is a creamy white sauce version I made using my easy crockpot or instant pot Shredded Greek chicken. Of course you can use plain shredded chicken, or even pork if that’s all you have.
The single serve versions I like to make for meal prep have been causing huge controversy over on Tiktok on Instagram Reels. Apparently if you don’t roll them, they aren’t enchiladas? I suppose they could be called stacked enchiladas, enchilada inspired, enchilada lasagne, or enchilasagne! Call them what you want, the individual size ones so easy to make, and great for meal prepping.
I hope you love this recipe as much as I do. Tag me on Instagram if you make it! I absolutely love seeing you guys making my recipes and sharing, it means a lot.
This recipe is originally from cookbook 3. View all our cookbooks here.