Chicken Fajita Bowls

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There is just something about fajitas that always taste so good! These Chicken Fajita Bowls can hit the spot while helping you hit your protein and macro goals. You can pack this yummy meal prep with a tortilla or another side of your choice and have the best meal ready to go. I never regret when I meal prep to have things ready for the week ahead and this is a meal that I always look forward to!

Chicken Fajita Bowl showing visible chicken, peppers, and onion.

Nutritional Information / Macros

Makes 5 servings

Serving Size: 1 bowl

181 CAL

28.1p / 4.3c / 6.8f

How to Find in the MyFitnessPal or MacrosFirst App

Search the food database in either app for, Stay Fit Mom Chicken Fajita Bowls

Chicken Fajita Bowls showing mea prep container with step by step instructions pictured.


  • Boneless, skinless chicken breasts or tenders
  • Red bell pepper
  • Orange bell pepper
  • Yellow bell pepper
  • Red onion
  • Olive oil
  • Taco seasoning
  • Salt & pepper
Chicken Fajitas meal prep going into the oven.

Side Options

You can pair these Chicken Fajita Bowls with anything that sounds good to you! A few ideas are:

  • tortillas
  • tortilla chips
  • salsa
  • sour cream
  • guacamole
  • queso

Mix up the flavor with different seasonings!

  • Trader Joe’s Chile Lime
  • Kinders The Taco Blend
  • Blackstone Street Taco
Chicken Fajita Bowl showing visible chicken, peppers, and onion.

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4 cup glass bowls – Make sure the bowls you’re purchasing are oven safe. Check the label before purchasing, just to be sure!

Half size sheet pan – This is the perfect size for 5, 4 cup glass bowls. You can, of course, use a full size sheet pan but your bowls will slide around.

Meat Thermometer – I always like to use a meat thermometer to make sure my chicken has reached the internal temperature of 165º.


You can reheat these bowls in the microwave for 2-3 minutes. You can also preheat the oven to 350º and warm them back up for about 10 minutes.


Easily freeze these Chicken Fajita Bowls. Let them cool, cover with the lid, and store for up to a month in the freezer. Make sure you always let the bowls defrost some before putting them in the microwave so they don’t crack.

More Mexican Food Inspired Meal Prep Recipes

  1. Mexican Street Corn Casseroles
  2. Creamy White Chicken Enchilada Bowls
  3. Breakfast Enchilada Bowls
  4. Taco Breakfast Bowls

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Macros included for all recipes and pre loaded in the apps for easy macro tracking!

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Chicken Fajita Bowls

Delicious chicken fajita bowls filled with chicken, bell peppers, and onions. Pair with your favorite side and fajita toppings!
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 5 bowls
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  • 25 ounces boneless skinless chicken breasts, or tenders
  • 1/2 red bell pepper, sliced (100g)
  • 1/2 orange bell pepper, sliced (100g)
  • 1/2 yellow bell pepper, sliced (100g)
  • 1/2 red onion, sliced (140g)
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • salt & pepper


  • Preheat the oven to 425 degrees and arrange 5 oven safe containers on a cookie sheet.
  • Divide the bell peppers and onions evenly among the 5 containers. Next add 5 ounces of chicken to each container. Drizzle 1 tablespoon of olive oil evenly amongst the 5 containers. Sprinkle with the taco seasoning, salt, and some pepper.
  • Place into oven and bake for 25 minutes, or until the chicken has reached an internal temperature of 165 degrees.
  • Let cool, cover, and store in the refrigerator for up to 5 days.


  • Pack with your favorite side: tortilla, chips, salsa, sour cream, guacamole, etc.
  • Search the Myfitnesspal or MacrosFirst app food databases for Stay Fit Mom Chicken Fajita Bowls to log in your food diary.
  • Add extra veggies to get in some extra micronutrients!
  • Freeze a few if you won’t eat them in time. Store in the freezer up to 30 days. 


Serving: 1bowl, Calories: 181kcal, Carbohydrates: 4.3g, Protein: 28.1g, Fat: 6.8g
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