Blue Cheese & Bacon Burgers
on May 22, 2025
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Elevate your burger night with these juicy Blue Cheese & Bacon Burgers—topped with peppery arugula, sweet pear slices, and a drizzle of balsamic glaze, all nestled in a buttery brioche bun. With 43g of protein per burger, this gourmet-inspired meal is both macro-friendly and full of bold, satisfying flavor.
NUTRITIONAL INFORMATION / MACROS
Makes: 6 servings
Serving size: 1 burger with bun
Calories: 515
Macros: 43p / 31.9c / 24f (3.6 fiber)
Search the food database in the MyFitnessPal or MacrosFirst apps by looking up Stay Fit Mom Blue Cheese & Bacon Burgers to add it to your food diary.
INGREDIENTS
- Lean ground beef (96/4)
- Blue cheese crumbles
- Bacon
- Worcestershire sauce
- Salt
- Pepper
- Brioche buns
- Arugula
- Pear
- Balsamic glaze
Substitutions
Ground beef: Swap with ground turkey or chicken to reduce fat content.
Blue cheese: Not a fan? Try goat cheese, feta, or sharp cheddar.
Bacon: Use turkey bacon or skip it for a lower-fat version.
Buns: Use a sandwich thin, whole wheat bun, or lettuce wrap for fewer carbs.
Pear: Apple slices also pair beautifully with blue cheese and bacon.
Recipe Tip
When mixing the ground beef with the cheese, bacon, and seasonings, mix gently just until combined. Overmixing can lead to tough, dense burgers. Light hands = juicy patties!
Why Pear + Blue Cheese Works
This sweet and savory combo is a flavor bomb. The juicy sweetness of pear balances the sharp tang of blue cheese and salty bacon—perfectly complemented by peppery arugula and a hint of balsamic glaze.
Topping Ideas (Optional & Not Included in Macros)
- Caramelized onions
- Dijon mustard or garlic aioli
- Sliced avocado
- Pickled red onions
- Tomato or cucumber for added crunch
Customize Your Burger Night
Want to create a burger bar? Set out these options and let your family or guests build their own:
- Condiments: Balsamic glaze, honey mustard, chipotle mayo
- Cheese choices: Blue cheese, goat cheese, cheddar
- Fruit options: Pear, apple, fig jam
- Greens: Arugula, spinach, butter lettuce
Make It Meal Prep Friendly
- Cook and portion the patties ahead of time.
- Store buns and toppings separately to keep things fresh.
- Reheat and assemble in under 5 minutes for a quick and protein-packed meal!
Storage & Reheating Tips
Fridge: Store cooked patties separately from buns and toppings. They’ll keep for up to 4 days.
Freezer: Freeze uncooked or cooked patties in parchment layers.
Reheat: Microwave patties for 1–2 minutes or reheat in a skillet for a crispier finish.
More SFM Burgers to Try:
Get the Stay Fit Mom Cookbooks!
Macros included for all recipes and pre loaded in the apps for easy macro tracking!
Digital and hardcopies available!
Blue Cheese & Bacon Burgers
Ingredients
- 2 pounds lean ground beef, 96/4
- 4 ounces blue cheese crumbles
- 6 slices bacon
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 brioche buns
- 1 cup arugula
- 1 pear
- 2 teaspoons balsamic glaze
Instructions
- Preheat your grill to 400 degrees.
- In a mixing bowl, combine the ground beef, blue cheese, bacon, Worcestershire sauce, salt, and pepper.
- Divide up and press into 6 patties.
- Grill over medium-high heat for about 5 minutes per side, or until it’s done to your liking.
- Layer your patty on one side of the brioche bun. Top with 30g sliced pear, a small handful of arugula, and 5 grams of balsamic glaze.
Notes
- Find in MyFitnessPal and the MacrosFirst app food database by searching, “Stay Fit Mom Blue Cheese & BaconBurgers.”
I loved this burger and so did my boyfriend! Super savory, delicious, and elevated, but simple. Will definitely be making it again 🙂
So delicious. My husband and I loved it. Even the picker teenagers like it a lot and said it was the best burger they ever had. Super simple recipe to make and good for low time and low effort.
Oh my goodness I love this. I’m glad it was a hit for the whole family. Thanks for coming back to share.