Blue Cheese & Bacon Burgers
Juicy Blue Cheese & Bacon Burgers made with lean ground beef, crispy bacon, tangy blue cheese, and sweet pear slices, topped with arugula and balsamic glaze on toasted brioche buns.
Servings: 6 servings (1 burger + bun)
Ingredients
- 2 pounds lean ground beef 96/4
- 4 ounces blue cheese crumbles
- 6 slices bacon
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 brioche buns
- 1 cup arugula
- 1 pear
- 2 teaspoons balsamic glaze
Instructions
- Preheat your grill to 400 degrees.
- In a mixing bowl, combine the ground beef, blue cheese, bacon, Worcestershire sauce, salt, and pepper.
- Divide up and press into 6 patties.
- Grill over medium-high heat for about 5 minutes per side, or until it’s done to your liking.
- Layer your patty on one side of the brioche bun. Top with 30g sliced pear, a small handful of arugula, and 5 grams of balsamic glaze.
Notes
- Find in MyFitnessPal and the MacrosFirst app food database by searching, “Stay Fit Mom Blue Cheese & BaconBurgers.”
Nutrition
Serving: 1burger + bun | Calories: 515kcal | Carbohydrates: 31.9g | Protein: 43g | Fat: 24g | Fiber: 3g