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5 from 1 vote

Wedge Salad

Crisp iceberg lettuce topped with tomatoes, bacon, blue cheese crumbles, and blue cheese dressing.
Prep Time5 minutes
Course: Lunch/Dinner Recipes, Macro Friendly Recipes, Recipes, Salad, Side Dish
Cuisine: American
Diet: Low Calorie
Servings: 6
Author: Krista Pool

Ingredients

  • 1 1/2 heads of lettuce
  • 3 Roma tomatoes diced (225g)
  • 6 tablespoons blue cheese crumbles I used Gorgonzola (56g)
  • 6 tablespoons real bacon crumbles 48g
  • 12 tablespoons Bolthouse Blue Cheese Dressing
  • chives for garnish

Instructions

  • Rinse lettuce and slice into 6 wedges. Remove the top few layers so you have a little bowl to hold some of the toppings.
  • Top the wedges with the dressing, tomatoes, bacon, blue cheese crumbles, and chives.
  • Serve immediately.

Notes

Additional topping ideas:
  • Balsamic Glaze
  • Cheddar Cheese
  • hard boiled eggs
  • Find in Myfitnesspal and the Macrosfirst app food database by searching, “Stay Fit Wedge Salad.”
 

Nutrition

Serving: 1wedge | Calories: 125kcal | Carbohydrates: 3.6g | Protein: 8g | Fat: 7.2g