The Best White Chicken Chili
Servings: 9.5
Equipment
Ingredients
- 2.5 lbs. Boneless Skinless Chicken Breast Cubed
- 1 Cup Chopped Onions 140g
- 1.5 Teaspoons Garlic Powder
- 2 Teaspoons Olive Oil
- 30 oz. Great Northern Beans (2 cans)
- 14.5 oz. Can Chicken Broth
- 10.5 oz. Can Cream of Chicken
- 8 oz. Diced Green Chilies
- 1 Teaspoon Sea Salt
- 1/2 Teaspoons Pepper
- 1 Teaspoon Oregano
- 1 Teaspoon Cumin
- 1/4 Teaspoon Cayenne Pepper
- Topping Ideas:
- Plain Greek yogurt
- Sliced Avocado
- Cheese
- Sweet Potato Crackers
Instructions
- In soup pan saute' chicken, onion, and garlic powder in olive oil until chicken is no longer pink.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes.
- Remove from heat and serve.
- Crockpot Directions: Transfer cooked chicken to crockpot and add remaining ingredients. Cook on low 4 hours.
- Instant Pot Directions: Cook chicken on saute setting. Add remaining ingredients and cook on soup setting for 20 minutes. Natural release 10-15 minutes.
Notes
Find this and most our recipes in Myfitnesspal and the Macrosfirst apps for easy logging! Search Stay Fit Mom The Best White Chicken Chili to log in your food diary.
Make this in the slow cooker or pressure cooker! Just add all ingredients and cook! 608 hours on low in the slow cooker or 20 minutes on the soup setting on your pressure cooker. Dice or shred chicken once done. Easy!
Serve with Greek yogurt, cheese, crackers, Friot chips, avocado, or anything else you like on your chili!
Nutrition
Serving: 250g | Calories: 181kcal | Carbohydrates: 14.2g | Protein: 23.4g | Fat: 3.9g | Fiber: 3.8g