Preheat your oven to 350 degrees F.

In a mixing bowl combine the pancake mix, whey protein, and water. Mix well.

Pour the mixture into a well greased pan or casserole dish. I used an 8X12 pan, but a more traditional size (9X13) will work well also.

Scoop your strawberry filling onto the top of your pancake batter spreading it out as best you can. Then take a knife and swirl it into the batter slightly.

Sprinkle your white chocolate chips evenly over the top.

Bake for 30 minutes and split into 8 servings. These are big slices, so if you want to make smaller servings you can. Just weigh your slice and easily log it per gram in MFP.