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Roasting veggies to fuel my body!!
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5 from 1 vote

Roasted Veggie Medley

Author: Krista Pool

Ingredients

  • Broccoli
  • Cauliflower
  • Asparagus
  • Potatoes
  • Butternut Squash
  • 3 T Coconut Oil or Olive Oi
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • Cut up veggies to bite size and spread them evenly over one or two cookie sheets.
  • Toss veggies in Coconut Oil (or Olive Oil).
  • Sprinkle with Salt & Pepper.
  • Bake in oven for 45 min.