Preheat your oven to 400 degrees.

Roughly chop cauliflower and place all pieces in the blender.

Fill your blender with water all the way above the cauliflower or to your max fill line.

Pulse blender a few times until you no longer see any large pieces of cauliflower.

Pour cauliflower into a strainer to drain all the water.

Spread the cauliflower on a cookie sheet and drizzle olive oil over the top.

Sprinkle your granulated garlic and salt and pepper on top and mix it all up with a spatula.

Bake for 15-20 min. If you like it crispy (i do) flip the rice and continue cooking another 5-10 min.

Remove from oven and enjoy immediately!