Protein S'mores Bars
These delicious Protein S'mores Bars are a yummy, gooey treat with a little bit of extra protein in them to satisfy your sweet tooth!
Servings: 16 servings
Equipment
Ingredients
- 1/2 cup butter room temperature
- 1/4 cup swerve brown sugar
- 1/2 cup swerve sugar
- 6 tablespoons egg whites
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 3 scoops CSE Simply Vanilla protein powder 99g
- 4 graham cracker sheets crushed
- 1 tsp baking powder
- 1/4 tsp salt
- 3.5 ounces Jet-Puffed marshmallow creme
- 1.5 Hersheys milk chocolate bars 110g
Instructions
- Preheat oven to 350 degrees. Spray 8x8 inch square baking pan with cooking spray.
- In a large bowl, cream together with a hand-held electric mixer, butter and sugars until light and fluffy. Beat in egg whites and vanilla.
- In a small bowl, whisk together flour, protein powder, graham cracker crumbs, baking powder and salt. Add to butter and sugar mixture and mix at low speed until combined.
- Divide dough in half and press half into an even layer on the bottom of the prepared pan.
- Spread marshmallow creme over the bottom layer as best you can. Break apart the Hershey's bar and evenly spread out the pieces.
- Take the remaining dough and layer it over the top. It's okay if there are uncovered sections of marshmallow and chocolate.
- Bake for 20-25 minutes, or until lightly browned. Let cool at least 20 minutes before cutting and serving.
Notes
Don't over cook these! I suggest taking them out right when you're questioning if they're cooked enough. If you over cook them, they will be dry, I'd hate for that to happen!
Find in Myfitnesspal and the Macrosfirst app food database by searching, “Stay Fit Mom Protein S'mores Bars
Nutrition
Serving: 52g | Calories: 174kcal | Carbohydrates: 18.6g | Protein: 6.1g | Fat: 8g | Fiber: 0.9g