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5 from 1 vote

Protein Chocolate Chip Cookies

Soft, chewy protein chocolate chip cookies made with a hint of vanilla and packed with sweet mini chocolate chips for a guilt-free treat.
Prep Time5 minutes
Cook Time8 minutes
Course: 10 ingredients or Less, Dessert, Desserts, Snack
Cuisine: American
Diet: Low Calorie
Servings: 6 cookies
Author: Krista Pool

Equipment

Ingredients

  • 3 tablespoons butter room temperature (42g)
  • 2 tablespoons sugar 28g
  • 2 tablespoons brown sugar 28g
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 scoop CSE simply vanilla protein powder
  • 1/3 cup all purpose flour
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1/4 cup mini chocolate chips 56g

Instructions

  • Preheat the oven to 375 degrees.
  • In a small mixing bowl cream together the butter, sugars, egg, and vanilla.
  • Mix in the protein powder, flour, baking soda.
  • Once a dough forms mix in the chocolate chips.
  • Roll dough into 6 equal balls and place on a cookie sheet. Gently press down on the cookies so they are just slightly pressed.
  • Bake for about 8 minutes or until the edges appear golden brown. Remove from oven and let cool on the cookie sheet for at least 1 minute before removing.
  • These are best served warm. Enjoy!

Notes

  • Find in MyFitnessPal and the MacrosFirst app food database by searching, “Stay Fit Mom Protein Chocolate Chip Cookies.”

Nutrition

Serving: 1cookie | Calories: 178kcal | Carbohydrates: 20.4g | Protein: 4.8g | Fat: 9g | Fiber: 0.7g