Philly Cheesesteak Sloppy Joes
Philly cheesesteak sloppy joes combine the savory flavors of ground beef, melted cheese, and sautéed peppers and onions, piled high on a soft bun for a messy, indulgent twist on the classic.
Servings: 8 servings (125g beef + 1 slice provolone)
Ingredients
- 2 pounds lean ground beef 96/4
- 1/2 cup diced yellow onion 70g
- 1/2 cup diced mushrooms 45g
- 1 medium green bell pepper diced (150g)
- 1 tablespoon flake salt (Use less if using table salt)
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 cup low fat cottage cheese 110g
- 4 tablespoons cheddar cheese powder Walmart or Amazon sell it--or use the packet from a box of Kraft Mac & Cheese
Instructions
- In a medium sized pan, over medium-high heat, cook your ground beef until no longer pink. Strain out any excess grease.
- Return to heat and add the onions, mushrooms, bell peppers, and seasonings. Cook 5-7 minutes until the veggies are soft.
- Stir in the ketchup, Worcestershire sauce, cottage cheese, and cheddar cheese powder. Cook until all the cheese melts.
- I like to put all the buns on a cookie sheet with a slice of provolone on one side. Broil on high 3-4 minutes until the bread is toasty and the cheese is melted.
- Add 125g (heaping 1/2 cup) of the beef mixture to each bun. Enjoy!
Notes
- Don't forget your favorite buns! I didn't include them in the macro count so you can pair this with whatever buns you like.
- Find in MyFitnessPal and the MacrosFirst apps by searching Stay Fit Mom Philly Cheesesteak Sloppy Joes
Nutrition
Serving: 125g | Calories: 260kcal | Carbohydrates: 4.5g | Protein: 32g | Fat: 12.5g | Fiber: 0.5g