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Pasta Caesar Salad

Crisp romaine lettuce and bowtie pasta tossed with Caesar dressing, cheese, and croutons!
Prep Time10 minutes
Cook Time10 minutes
Course: Lunch/Dinner Recipes, Macro Friendly Recipes, Recipes, Salad, Side Dish
Cuisine: Italian
Diet: Low Calorie
Servings: 6.5
Author: Krista Pool

Ingredients

  • 400 g romaine lettuce diced
  • 8 ounces bowtie pasta uncooked
  • 8 tablespoons Bolthouse Farms Creamy Ceasar Dressing
  • 1/4 cup parmigiano reggiano 28g
  • 14 tablespoons Caesar croutons
  • salt & pepper to taste

Instructions

  • Cook pasta in salted water to al dente. You do not want to cook the pasta fully, remove it 2-3 minutes early and strain. Set aside to cool.
  • Once pasta has cooled 5-10 minutes stir in the dressing.
  • In a serving bowl add the lettuce, pasta, cheese, croutons, and some salt and pepper. Mix well and serve.

Notes

  • Use any Caesar salad dressing you like! I used the Bolthouse Farm dressing because the macros are so great.
  • Search Stay Fit Mom Pasta Caesar Salad in MyFitnessPal and MacrosFirst to easily log these items!

Nutrition

Serving: 150g | Calories: 200kcal | Carbohydrates: 33.2g | Protein: 8.4g | Fat: 4.8g | Fiber: 2.8g