One Pot Creamy Chicken and Broccoli Soup
Servings: 9 -10
Ingredients
- 1 Medium Onion chopped
- 1/2 Tablespoon Extra Virgin Olive Oil
- 3 Teaspoons Chopped Garlic
- 2 Small Red Potatoes chopped real small
- 1 Cup Plain Non-Fat Greek Yogurt
- 8 Ounces Greek Yogurt Cream Cheese
- 600 Grams Broccoli I use about 2/3 of the Costco Bag
- 22 Ounces Boneless Skinless, Chicken Breasts, cubed
- 1 32 oz. Box Vegetable Broth 4 cups
- 1 Cup Water.
- 8 Ounces Reduced Fat Sharp Cheddar Cheese or any cheese you like
- 1-2 Teaspoons Salt
- 1/4 Teaspoon Pepper
Instructions
- In a large pot, sauté the onions, chicken, garlic, and red potatoes in the olive oil.
- Chop up the broccoli into small pieces.
- Once the chicken is cooked through, add the broccoli, vegetable broth, and water.
- Cook on low until the broccoli is tender.
- Remove from heat and add all remaining ingredients.
Nutrition
Serving: 350g | Calories: 262kcal | Carbohydrates: 12.1g | Protein: 27.6g | Fat: 9.6g | Fiber: 1.5g