Dice up your sweet potatoes and place in a microwave safe container with a little bit of water (1-2 tablespoons). Microwave about 5 minutes or until potatoes are soft. Air fry another 5 minutes at 350 degrees to make them crispy.

Over medium heat, cook your sausage and bacon until no longer pink. Remove from heat and drain any excess grease.

Return to heat and add the egg whites, ham, and potatoes. Cook until eggs are done.

Evenly distribute the mixture onto your 4 tortillas.

Evenly top each burrito with some of the cheese.

Fold in edges and roll up your burritos.

Place in your air fryer at 350 degrees for 7 minutes, or cook them on the stove, turning until all sides are golden brown. Let the burritos cool completely before refrigerating or freezing. Reheat in the microwave or air fryer.