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Mango Salsa Chicken

Slow-cooked chicken thighs are simmered with fresh mango, chunky salsa, and warm spices for a sweet, savory, and slightly smoky mango salsa chicken perfect for tacos or served over rice.
Prep Time5 minutes
Cook Time7 hours
Course: 10 ingredients or Less, Gluten Free, Lunch/Dinner Recipes, Recipes
Cuisine: Mexican
Diet: Low Calorie
Servings: 6 servingd
Author: Krista Pool

Equipment

Ingredients

  • 2 pounds boneless,skinless chicken thighs
  • 10 ounces mango diced
  • 16 ounces fresh salsa I used store bought chunky salsa
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder

Instructions

  • Place your chicken thighs in the bottom of your slow cooker. Sprinkle with all the seasonings. I didn't really measure for this one, I just sprinkled until my heart felt content.
  • Cover with mango and salsa. Set to low for 7-8 hours or high 4 hours. If using a pressure cooker, set to high pressure for 15 minutes.
  • Serve in tacos or over rice. Enjoy!

Notes

  • Find in MyFitnessPal and the MacrosFirst app food database by searching, “Stay Fit Mom Mango Salsa Chicken.”

Nutrition

Serving: 250g | Calories: 215kcal | Carbohydrates: 10.6g | Protein: 29.3g | Fat: 6.1g