Honey Roasted Sweet Potato Rounds
These honey roasted sweet potato rounds are sliced thin, tossed in warm spices and olive oil, roasted until tender with crispy edges, then finished with a drizzle of honey, crumbled feta, and fresh parsley for the perfect sweet-savory bite.
Servings: 5 servings
Equipment
Ingredients
- 3 medium sweet potatoes 775g
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon honey 21g(hot or regular)
- 20 g crumbled feta cheese
- Fresh parsley chopped
Instructions
- Preheat oven to 400 degrees.
- Peel and slice sweet potatoes. I made mine about 1/4" thick. Place on a sheet pan.
- In a small bowl combine all the spices.
- Drizzle the olive oil on the potatoes and season with the seasoning. Coat all pieces well and spread potatoes out in one even layer if possible.
- Bake for 35 minutes, flipping potatoes half way through.
- Remove from oven and drizzle on the honey and top with crumbled feta and parsley.
Notes
- Find in MyFitnessPal or the MacrosFirst app by searching for, “Stay Fit Mom Honey Roasted Sweet Potato Rounds.”
Nutrition
Serving: 88g | Calories: 204kcal | Carbohydrates: 34.6g | Protein: 3.1g | Fat: 6.4g | Fiber: 4.7g