German Chocolate Protein Muffins
German chocolate protein muffins are rich, moist treats made with a blend of chocolate, topped with coconut, and packed with protein for a deliciously healthy snack.
Servings: 12 muffins
Ingredients
- 1 cup all purpose flour 120g
- 2 scoops German Chocolate Cake CSE protein powder 68g
- 3 tablespoons cocoa powder 15g
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 medium zucchini 150g
- 1 cup Fairlife fat free milk
- 2 tablespoons honey 42g
- 1 large egg
- 2 tablespoons coconut oil 28g
- 45 g milk chocolate chips 48 Ghirardelli milk chocolate chips, 4 per muffin
- 12 g sweetened coconut flakes
Instructions
- Preheat the oven to 350 degrees.
- Shred your zucchini with a cheese grater and squeeze all excess water out using a paper towel.
- To a blender add all ingredients but the chocolate chips and coconut flakes. Pulse a few times until mixed well.
- Pour into lined or a silicone muffin tin. Fill each cup about 3/4 of the way. It should make 12 muffins. Top each muffin with the chocolate chips and coconut flakes.
- Bake for 15-20 minutes. I actually prefer my muffins a little under done so it doesn't get spongy.
- Let cool, store in an airtight container or bag. Keep for up to 1 week or freeze for up to 3 months.
Notes
- Find in MyFitnessPal and the MacrosFirst apps by searching Stay Fit Mom German Chocolate Protein Muffins.
Nutrition
Serving: 1muffin | Calories: 127kcal | Carbohydrates: 11g | Protein: 6.8g | Fat: 4.6g | Fiber: -2g