Cranberry Orange Sheet Pan Pancakes
These Cranberry Orange Sheet Pan Pancakes are everything you love about pancakes — fluffy, sweet, and cozy — but made easier and higher in protein. Fresh orange zest and tart cranberries make every bite bright and flavorful, while a light orange glaze ties it all together. Each serving packs over 40g of protein, making it the perfect prep-ahead breakfast for busy mornings or a festive holiday brunch that still fits your goals.
Servings: 6 servings
Equipment
Ingredients
Pancakes:
- 3 cups pancake mix
- 3 scoops Clean Simple Eats Simply Vanilla protein powder 99g
- 1 cup plain nonfat Greek yogurt 227g
- 2 cups 2% milk
- Zest of two oranges
- Juice of two oranges about ⅓ cup
- 1 cup fresh cranberries 100g
- Orange slices optional
Glaze:
- 12 tablespoons powdered sugar 90g
- 2 tablespoons orange juice
- 1 tablespoon milk
- 1 scoop vanilla protein powder 33g
Instructions
- Preheat oven to 350°F and lightly spray a ½ sheet pan (18×13) with cooking spray, or line with parchment paper.
- In a mixing bowl, combine pancake mix, protein powder, Greek yogurt, milk, orange zest, and orange juice. Stir until just combined.
- Pour the batter evenly into the prepared sheet pan.
- Evenly sprinkle cranberries and optional orange slices on top.
- Bake for about 25 minutes, or until the top is golden brown and the center appears cooked through.
- In a small bowl, whisk together powdered sugar, orange juice, and milk. Slowly stir in the protein powder. Add additional milk as needed, 1 teaspoon at a time, until a thin icing forms.
- Drizzle glaze over the pancakes, slice into portions, and serve warm.
Notes
- Find in MyFitnessPal and the MacrosFirst app food database by searching, “Stay Fit Mom Cranberry Orange Sheet Pan Pancakes.”
Nutrition
Serving: 300g | Calories: 475kcal | Carbohydrates: 37.3g | Protein: 42g | Fat: 15.5g | Fiber: 0.8g